Sausage
Packaged product Meat
Sausage contains 294 kcal per 100 g. A serving, 1 link, 85 g (85 g) provides about 250 kcal.
Roughly 76% of its calories come from fat, with 19% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 263 kcal per 100 g across 3,300 products.
100 g provides 55% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 294 kcal | |
| Total fat L | 24.7 g | 32% |
| Saturated fat L | 8.2 g | 41% |
| Trans fat L | 0 g | |
| Cholesterol L | 65 mg | 22% |
| Sodium L | 694 mg | 30% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.4 g | |
| Protein L | 14.1 g | 28% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 49.4 mg | 55% |
| Calcium L | 24 mg | 2% |
| Iron L | 0.42 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 5%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.1 gbelow the median for meat (median 14.3 g)
- Sugars2.4 gin the top quarter of meat (median 0.7 g)
- Fat24.7 gabove the median for meat (median 21.7 g)
- Saturated fat8.2 gabove the median for meat (median 8.1 g)
- Sodium694 mgin the lowest quarter of meat (median 800 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 294 kcal | 294 kcal |
| Protein | 14.1 g | 14.1 g |
| Carbohydrates | 3.5 g | 3.5 g |
| Fat | 24.7 g | 24.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 2.4 g | 2.4 g |
| Sodium | 694 mg | 694 mg |
Product details
- Barcode
- 0072745305689
- Label serving
- 1 LINK (85 g)
- Category
- Sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork raised without antibiotics, water. contains 2% or less of sea salt, seasoning (evaporated cane syrup, spice, natural flavor), honey, vinegar, celery powder, cherry powder. in a natural pork casing.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sausages Made With Premium Cuts Of Beef & Pork Link Snacks Inc. | 294 | 12.9 g | 4.7 g | 24.7 g |
| Hot Dogs Martin Pure Foods | 294 | 11.8 g | 5.9 g | 23.5 g |
| Original Radatz Käsekrainer die Kleinen Radatz | 294 | 19 g | 0.5 g | 24 g |
| Sportwurst Grillido | 294 | 39.1 g | 1.4 g | 14.8 g |
| Smoked Brats All-Natural* Smoked Pork & Beef Bratwurst Good Ranchers | 294 | 15.3 g | 2.4 g | 24.7 g |
| Wiener Pikok | 294 | 12.4 g | 0.4 g | 27 g |
| Bratwurst old world sausage Chef Martin | 294 | 14.1 g | 1.2 g | 25.9 g |
| Gunnoe's, country sausage, mild Gunnoe Sausage Co. Inc. | 294 | 17.6 g | 0 g | 25.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sausage?
100 g of Sausage has 294 kcal. Serving, 1 link, 85 g (85 g): about 250 kcal.
Is Sausage high in protein?
Sausage contains 14.1 g of protein per 100 g (28% of the 50 g Daily Value), or 12 g in serving, 1 link, 85 g (85 g). About 19% of its calories come from protein. Compared with other meat, that is below the median (median 14.3 g).
How many carbs are in Sausage?
Sausage has 3.5 g of total carbohydrates per 100 g, including 0 g of fiber and 2.4 g of sugars.
How much fat is in Sausage?
Sausage contains 24.7 g of fat per 100 g, of which 8.2 g is saturated (41% of the Daily Value).
What vitamins and minerals does Sausage contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (55% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sausage?
100 g contains 694 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1925342. License: CC0 1.0 (U.S. public domain). Source record dated June 14, 2018. Imported November 6, 2026.
- Open Food Facts, record 0072745305689. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.