Wiener

Packaged product Kød Pikok

Wiener contains 294 kcal per 100 g. A serving, 50 g (50 g) provides about 147 kcal.

Roughly 83 % of its calories come from fat, with 17 % from protein and 0,5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 263 kcal per 100 g across 3.988 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wiener by Pikok, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
294kcal per 100 g
12,4 gprotein
0,4 gcarbohydrates
27 gfat
147kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 294 kcal
Total fat L 27 g 35 %
Saturated fat L 10,2 g 51 %
Sodium L 2,5 mg 0,1 %
Total carbohydrates L 0,4 g 0,1 %
Dietary fiber not reported
Total sugars L 0,2 g
Added sugars L 0,47 g 0,9 %
Protein L 12,4 g 25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 0,5 %Fat: 83 %294kcal / 100 g
  • Protein 17 %
  • Carbohydrates 0,5 %
  • Fat 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,4 gin the lowest quarter of kød (median 14,3 g)
  • Sugars0,2 gin the lowest quarter of kød (median 0,7 g)
  • Fat27 gin the top quarter of kød (median 22 g)
  • Saturated fat10,2 gin the top quarter of kød (median 8,2 g)
  • Sodium2,5 mgin the lowest quarter of kød (median 800 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pikok
Barcode
4056489360087
Quantity
400 g
Label serving
50 g
Category
Pølser
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

85% pork, drinking water, iodized table salt (table salt, potassium iodate), pork fat, stabilizers: diphosphates, sodium citrates; pork protein, glucose, spices, antioxidant: sodium erythorbate; preservative: sodium nitrite; sheep casing. May contain mustard, celery, soy and milk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Sausages Made With Premium Cuts Of Beef & Pork Link Snacks Inc. 294 12,9 g 4,7 g 24,7 g
Hot Dogs Martin Pure Foods 294 11,8 g 5,9 g 23,5 g
Original Radatz Käsekrainer die Kleinen Radatz 294 19 g 0,5 g 24 g
Sportwurst Grillido 294 39,1 g 1,4 g 14,8 g
Smoked Brats All-Natural* Smoked Pork & Beef Bratwurst Good Ranchers 294 15,3 g 2,4 g 24,7 g
Bratwurst old world sausage Chef Martin 294 14,1 g 1,2 g 25,9 g
Gunnoe's, country sausage, mild Gunnoe Sausage Co. Inc. 294 17,6 g 0 g 25,5 g
Country Sausage, Hot Gunnoe's 294 17,6 g 0 g 25,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wiener?

100 g of Wiener has 294 kcal. Serving, 50 g (50 g): about 147 kcal.

Is Wiener high in protein?

Wiener contains 12,4 g of protein per 100 g (25 % of the 50 g Daily Value), or 6,2 g in serving, 50 g (50 g). About 17 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 14,3 g).

How many carbs are in Wiener?

Wiener has 0,4 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wiener?

Wiener contains 27 g of fat per 100 g, of which 10,2 g is saturated (51 % of the Daily Value).

How much sodium is in Wiener?

100 g contains 2,5 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489360087. License: ODbL 1.0 (Open Food Facts). Source record dated 3. august 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.