Sauce
Packaged product Suppe og saucer
Sauce contains 237 kcal per 100 g. A serving, 1 tbsp, 19 g (19 g) provides about 45 kcal.
Roughly 71 % of its calories come from carbohydrates, with 20 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 125 kcal per 100 g across 14.228 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 2.680 mg | 117 % |
| Total carbohydrates L | 42,1 g | 15 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 42,1 g | |
| Added sugars L | 36,8 g | 74 % |
| Protein L | 5,3 g | 11 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 71 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gin the top quarter of suppe og saucer (median 0,15 g)
- Sugars42,1 gin the top quarter of suppe og saucer (median 4,8 g)
- Fat5,3 gabove the median for suppe og saucer (median 1,6 g)
- Sodium2.680 mgin the top quarter of suppe og saucer (median 600 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 237 kcal | 237 kcal |
| Protein | 5,3 g | 5,3 g |
| Carbohydrates | 42,1 g | 42,1 g |
| Fat | 5,3 g | 5,3 g |
| Fiber | 0 g | 0 g |
| Sugars | 36,8 g | 42,1 g |
| Sodium | 3.048 mg | 2.680 mg |
Product details
- Barcode
- 0020601410725
- Label serving
- 1 Tbsp (19 g)
- Category
- dagligvarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soy sauce (water, wheat, soybeans, salt), sugar, water, canola oil, dehydrated onion, sesame seeds, dehydrated garlic, ginger, sesame oil, natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerRapsfrøolieLøgHvidløgSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| General Tso Sauce House of Tsang | 237 | 0 g | 52,6 g | 2,6 g |
| Douceur à base d'"Aceto balsamico di Modena" Monari Federzoni | 237 | 1,5 g | 55 g | 0 g |
| Sauce Barbecue Exotic Exotic food | 237 | 1,6 g | 56 g | 0 g |
| Soy vay, marinade & sauce, island teriyaki Soy Vay | 237 | 5,3 g | 42,1 g | 5,3 g |
| Pesto alla genovese Rodolfi | 237 | 3,1 g | 6,5 g | 19,6 g |
| Moutarde Charles Antona | 237 | 5,4 g | 18 g | 16 g |
| Moutarde Au miel de Corse Charles Antona | 237 | 5,4 g | 18 g | 15 g |
| Coulis de fruits rouges La Fruitière de Colpo | 237 | 0,6 g | 57 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce?
100 g of Sauce has 237 kcal. Serving, 1 tbsp, 19 g (19 g): about 45 kcal.
How much protein is in Sauce?
Sauce contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 1 g in serving, 1 tbsp, 19 g (19 g). About 9 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 0,15 g).
How many carbs are in Sauce?
Sauce has 42,1 g of total carbohydrates per 100 g, including 0 g of fiber and 42,1 g of sugars.
How much fat is in Sauce?
Sauce contains 5,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Sauce?
100 g contains 2.680 mg of sodium, 117 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 18. april 2021. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2449316. License: CC0 1.0 (U.S. public domain). Source record dated 16. december 2022. Imported 6. november 2026.
- Open Food Facts, record 0020601410725. License: ODbL 1.0 (Open Food Facts). Source record dated 18. april 2021. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.