Salted caramel

Packaged product Sweets og Desserter

Salted caramel contains 150 kcal per 100 g. A serving, 0.5 cup, 120 ml (120 g) provides about 180 kcal.

Roughly 60 % of its calories come from carbohydrates, with 31 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 215 kcal per 100 g across 5.045 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

150kcal per 100 g
3,3 gprotein
21,7 gcarbohydrates
5 gfat
180kcal in serving, 0.5 cup, 120 ml (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 5 g 6 %
Saturated fat L 2,9 g 15 %
Trans fat L 0 g
Cholesterol L 21 mg 7 %
Sodium L 217 mg 9 %
Total carbohydrates L 21,7 g 8 %
Dietary fiber L 0 g 0 %
Total sugars L 20,8 g
Protein L 3,3 g 7 %
Vitamin A L 50,1 µg6 %
Vitamin C L 0 mg0 %
Calcium L 125 mg10 %
Jern L 0 mg0 %
Kalium L 100 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 60 %Fat: 31 %150kcal / 100 g
  • Protein 9 %
  • Carbohydrates 60 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Vitamin A6 %Kalium2 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein3,3 gabove the median for sweets og desserter (median 3,2 g)
  • Sugars20,8 gbelow the median for sweets og desserter (median 21,7 g)
  • Fat5 gin the lowest quarter of sweets og desserter (median 10,3 g)
  • Saturated fat2,9 gin the lowest quarter of sweets og desserter (median 6,4 g)
  • Sodium217 mgin the top quarter of sweets og desserter (median 68 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L167 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 150 kcal150 kcal
Protein 3,3 g3,3 g
Carbohydrates 21,7 g21,7 g
Fat 5 g5 g
Fiber 0 g0 g
Sugars 20,8 g20,8 g
Sodium 217 mg217 mg

Product details

Barcode
0866020000174
Label serving
0.5 cup (120 ml)
Category
Frosne desserter
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, sugar, cream, cajeta (goat milk, sugar, glucose), nonfat dry milk, dextrose, sea salt, locust bean, guar gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerCremeSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted caramel?

100 g of Salted caramel has 150 kcal. Serving, 0.5 cup, 120 ml (120 g): about 180 kcal.

How much protein is in Salted caramel?

Salted caramel contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 4 g in serving, 0.5 cup, 120 ml (120 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,2 g).

How many carbs are in Salted caramel?

Salted caramel has 21,7 g of total carbohydrates per 100 g, including 0 g of fiber and 20,8 g of sugars.

How much fat is in Salted caramel?

Salted caramel contains 5 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

How much sodium is in Salted caramel?

100 g contains 217 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 517189. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0866020000174. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.