Salted caramel
Packaged product Sweets and Desserts
Salted caramel contains 150 kcal per 100 g. A serving, 0.5 cup, 120 ml (120 g) provides about 180 kcal.
Roughly 60% of its calories come from carbohydrates, with 31% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 2.9 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 21 mg | 7% |
| Sodium L | 217 mg | 9% |
| Total carbohydrates L | 21.7 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 20.8 g | |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 50.1 µg | 6% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 125 mg | 10% |
| Iron L | 0 mg | 0% |
| Potassium L | 100 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 60%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gabove the median for sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.3 g)
- Sugars20.8 gbelow the median for sweets and desserts (median 21.9 g)
- Fat5 gin the lowest quarter of sweets and desserts (median 10.3 g)
- Saturated fat2.9 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Sodium217 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 167 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 150 kcal | 150 kcal |
| Protein | 3.3 g | 3.3 g |
| Carbohydrates | 21.7 g | 21.7 g |
| Fat | 5 g | 5 g |
| Fiber | 0 g | 0 g |
| Sugars | 20.8 g | 20.8 g |
| Sodium | 217 mg | 217 mg |
Product details
- Barcode
- 0866020000174
- Label serving
- 0.5 cup (120 ml)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cafe Mocha Gelato Palazzolo's | 150 | 3.5 g | 18.6 g | 8.9 g |
| Orazio's, Gelato, Bananas Foster Praline P.G.I. Of Saugatuck Inc. | 150 | 2.7 g | 18.6 g | 7.1 g |
| Stonyfield organic, frozen nonfat yogurt, after dark chocolate Stonyfield Organic | 150 | 4.4 g | 24.8 g | 4 g |
| Greek yogurt bars North Star | 150 | 6.7 g | 25 g | 3.3 g |
| Greek frozen yogurt bars North Star | 150 | 5 g | 26.7 g | 2.5 g |
| Palazzolo's, gelato, creme de menthe chip Palazzolo's | 150 | 2.7 g | 15.9 g | 8.9 g |
| Greek frozen yogurt bars North start | 150 | 5 g | 25 g | 3.3 g |
| Cold brew coffee light ice cream, cold brew coffee Enlightened | 150 | 8 g | 28 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted caramel?
100 g of Salted caramel has 150 kcal. Serving, 0.5 cup, 120 ml (120 g): about 180 kcal.
How much protein is in Salted caramel?
Salted caramel contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in serving, 0.5 cup, 120 ml (120 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).
How many carbs are in Salted caramel?
Salted caramel has 21.7 g of total carbohydrates per 100 g, including 0 g of fiber and 20.8 g of sugars.
How much fat is in Salted caramel?
Salted caramel contains 5 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).
How much sodium is in Salted caramel?
100 g contains 217 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 517189. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0866020000174. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.