Salmon Jerky

Packaged product Fisk og skaldyr Rublev Corp

Salmon Jerky contains 438 kcal per 100 g. A serving, 1 bag, 32 g (32 g) provides about 140 kcal.

Roughly 54 % of its calories come from protein, with 32 % from fat and 14 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.

100 g provides 38 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salmon Jerky by Rublev Corp, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
438kcal per 100 g
59,4 gprotein
15,6 gcarbohydrates
15,6 gfat
140kcal in serving, 1 bag, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 438 kcal
Total fat L 15,6 g 20 %
Saturated fat L 3,1 g 16 %
Trans fat L 0 g
Cholesterol L 15,6 mg 5 %
Sodium L 906 mg 39 %
Total carbohydrates L 15,6 g 6 %
Dietary fiber L 3,1 g 11 %
Total sugars L 3,1 g
Added sugars L 3,1 g 6 %
Protein L 59,4 g 119 %
Vitamin D L 0 µg0 %
Calcium L 500 mg38 %
Jern L 1,3 mg7 %
Kalium L 125 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 54 %Carbohydrates: 14 %Fat: 32 %438kcal / 100 g
  • Protein 54 %
  • Carbohydrates 14 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium38 %Jern7 %Kalium3 %Vitamin D0 %

Nutritional insights

  • Protein59,4 gin the top quarter of fisk og skaldyr (median 17,6 g)
  • Fiber3,1 gin the top quarter of fisk og skaldyr (median 0 g)
  • Sugars3,1 gin the top quarter of fisk og skaldyr (median 0,2 g)
  • Fat15,6 gin the top quarter of fisk og skaldyr (median 7,2 g)
  • Saturated fat3,1 gin the top quarter of fisk og skaldyr (median 1,5 g)
  • Sodium906 mgin the top quarter of fisk og skaldyr (median 368 mg)
  • Protein per 100 kcal13,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rublev Corp
Barcode
0860013685539
Quantity
2 oz
Label serving
1 bag (32 g)
Category
Fisk og skaldyr

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salmon Jerky?

100 g of Salmon Jerky has 438 kcal. Serving, 1 bag, 32 g (32 g): about 140 kcal.

Is Salmon Jerky high in protein?

Salmon Jerky contains 59,4 g of protein per 100 g (119 % of the 50 g Daily Value), or 19 g in serving, 1 bag, 32 g (32 g). About 54 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 17,6 g).

How many carbs are in Salmon Jerky?

Salmon Jerky has 15,6 g of total carbohydrates per 100 g, including 3,1 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salmon Jerky?

Salmon Jerky contains 15,6 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

What vitamins and minerals does Salmon Jerky contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (38 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salmon Jerky?

100 g contains 906 mg of sodium, 39 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860013685539. License: ODbL 1.0 (Open Food Facts). Source record dated 4. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.