Atlantic Salmon Fillets In Teriyaki Glaze, Teriyaki
Packaged product Fisk og skaldyr POSEIDON
Atlantic Salmon Fillets In Teriyaki Glaze, Teriyaki contains 226 kcal per 100 g. A typical serving of 1 CAN (106 g) provides about 240 kcal.
Roughly 58 % of its calories come from fat, with 32 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 15,1 g | 19 % |
| Saturated fat L | 1,9 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 57 mg | 19 % |
| Sodium L | 613 mg | 27 % |
| Total carbohydrates L | 5,7 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5,7 g | |
| Protein L | 18,9 g | 38 % |
| Calcium L | 66 mg | 5 % |
| Jern L | 0,51 mg | 3 % |
| Kalium L | 99 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 10 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,9 gabove the median for fisk og skaldyr (median 17,6 g)
- Sugars5,7 gin the top quarter of fisk og skaldyr (median 0,2 g)
- Fat15,1 gin the top quarter of fisk og skaldyr (median 7,2 g)
- Saturated fat1,9 gabove the median for fisk og skaldyr (median 1,5 g)
- Sodium613 mgin the top quarter of fisk og skaldyr (median 368 mg)
- Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 79 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 321 kcal | 226 kcal |
| Protein | 13,2 g | 18,9 g |
| Carbohydrates | 7,5 g | 5,7 g |
| Fat | 26,4 g | 15,1 g |
| Fiber | 0 g | 0 g |
| Sugars | 7,5 g | 5,7 g |
| Sodium | 613 mg | 613 mg |
Product details
- Brand
- POSEIDON
- Barcode
- 5901069004334
- Label serving
- 1 CAN
- Category
- Fisk og skaldyr
Ingredients
FARMED NORWEGIAN OR SCOTTISH SALMON FILLETS, WATER, SOY SAUCE (SOY, WATER, WHEAT FLOUR, SALT), SUGAR, CANOLA OIL, GARLIC, MODIFIED MAIZE STARCH, XANTHAN AND GUAR GUM (THICKENERS), SALT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Irish Salmon Fillets With Lemon Dill And Black Pepper Aldi | 226 | 20,5 g | 2,6 g | 15,7 g |
| Atlantic Salmon Patagonia Seafarms | 226 | 18,8 g | 0 g | 16,5 g |
| Atlantic Salmon Patagonia | 226 | 18,8 g | 0 g | 16,5 g |
| Atlantic Salmon Patagonia Seafarms | 226 | 18,8 g | 0 g | 16,5 g |
| Tuna Mayo Onigiri Lawsons | 226 | 4,2 g | 35,7 g | 7,7 g |
| Atlantic Salmon Patagonia Seafarms | 226 | 18,8 g | 0 g | 16,5 g |
| Garlic Salmon Patagonia Seafarms | 226 | 18,8 g | 0 g | 16,5 g |
| Tuna balsamic John West | 226 | 22 g | 2,8 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Atlantic Salmon Fillets In Teriyaki Glaze, Teriyaki?
100 g of Atlantic Salmon Fillets In Teriyaki Glaze, Teriyaki has 226 kcal. 1 CAN (106 g): about 240 kcal.
Is Atlantic Salmon Fillets In Teriyaki Glaze, Teriyaki high in protein?
Atlantic Salmon Fillets In Teriyaki Glaze, Teriyaki contains 18,9 g of protein per 100 g (38 % of the 50 g Daily Value), or 20 g in 1 CAN (106 g). About 32 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 17,6 g).
How many carbs are in Atlantic Salmon Fillets In Teriyaki Glaze, Teriyaki?
Atlantic Salmon Fillets In Teriyaki Glaze, Teriyaki has 5,7 g of total carbohydrates per 100 g, including 0 g of fiber and 5,7 g of sugars.
How much fat is in Atlantic Salmon Fillets In Teriyaki Glaze, Teriyaki?
Atlantic Salmon Fillets In Teriyaki Glaze, Teriyaki contains 15,1 g of fat per 100 g, of which 1,9 g is saturated (9 % of the Daily Value).
How much sodium is in Atlantic Salmon Fillets In Teriyaki Glaze, Teriyaki?
100 g contains 613 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 8. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5901069004334. License: ODbL 1.0 (Open Food Facts). Source record dated 1. juni 2023. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 1129798. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
Last updated: . Source description: "ATLANTIC SALMON FILLETS IN TERIYAKI GLAZE, TERIYAKI". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.