Salisbury steaks with gravy
Packaged product Suppe og saucer
Salisbury steaks with gravy contains 109 kcal per 100 g. A serving, 1 piece, 156 g (156 g) provides about 170 kcal.
Roughly 44 % of its calories come from fat, with 39 % from protein and 17 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 123 kcal per 100 g across 268 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 5,1 g | 7 % |
| Saturated fat L | 1,9 g | 10 % |
| Trans fat L | 0 g | |
| Cholesterol L | 38 mg | 13 % |
| Sodium L | 417 mg | 18 % |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 0,64 g | |
| Protein L | 10,3 g | 21 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 13 mg | 1 % |
| Jern L | 0,92 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39 %
- Carbohydrates 17 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,3 gin the top quarter of suppe og saucer (median 5,7 g)
- Fiber0,6 gin the lowest quarter of suppe og saucer (median 1 g)
- Sugars0,64 gin the lowest quarter of suppe og saucer (median 2,2 g)
- Fat5,1 gabove the median for suppe og saucer (median 4,1 g)
- Saturated fat1,9 gabove the median for suppe og saucer (median 1,5 g)
- Sodium417 mgabove the median for suppe og saucer (median 317 mg)
- Protein per 100 kcal9,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 109 kcal | 109 kcal |
| Protein | 10,3 g | 10,3 g |
| Carbohydrates | 4,5 g | 4,5 g |
| Fat | 5,1 g | 5,1 g |
| Fiber | 0,6 g | 0,6 g |
| Sugars | 0,64 g | 0,64 g |
| Sodium | 417 mg | 417 mg |
Product details
- Barcode
- 0041709019979
- Label serving
- 1 PIECE (156 g)
- Category
- Frosne fødevarer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salisbury steaks (beef, onions, water, textured vegetable protein (soy flour, caramel coloring (contains sulfites)), dried egg product (whole eggs, corn syrup solids, salt), salt, black pepper, garlic powder), gravy (water, brown gravy mix (modified corn starch, maltodextrin, salt, hydrolyzed (corn gluten, soy, wheat gluten) proteins, dextrose, beef fat (with tbhq and bht as preservative), caramel color, onion powder, beet powder, natural flavor, disodium guanylate, disodium inosinate, and less than 55 ppm sulfiting agents), parsley).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salisbury steaks with gravy?
100 g of Salisbury steaks with gravy has 109 kcal. Serving, 1 piece, 156 g (156 g): about 170 kcal.
Is Salisbury steaks with gravy high in protein?
Salisbury steaks with gravy contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 16,1 g in serving, 1 piece, 156 g (156 g). About 39 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 5,7 g).
How many carbs are in Salisbury steaks with gravy?
Salisbury steaks with gravy has 4,5 g of total carbohydrates per 100 g, including 0,6 g of fiber and 0,64 g of sugars.
How much fat is in Salisbury steaks with gravy?
Salisbury steaks with gravy contains 5,1 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Salisbury steaks with gravy?
100 g contains 417 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2112944. License: CC0 1.0 (U.S. public domain). Source record dated 11. august 2017. Imported 6. november 2026.
- Open Food Facts, record 0041709019979. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.