Salad

Packaged product Frugter Sundia

Salad contains 57 kcal per 100 g. A serving, 0.66 cup, 140 g (140 g) provides about 80 kcal.

Roughly 95 % of its calories come from carbohydrates, with 5 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for frugter on FoodFactly (60 kcal per 100 g).

100 g provides 52 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

57kcal per 100 g
0,71 gprotein
13,6 gcarbohydrates
0 gfat
80kcal in serving, 0.66 cup, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 57 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 7 mg 0,3 %
Total carbohydrates L 13,6 g 5 %
Dietary fiber L 1,4 g 5 %
Total sugars L 12,1 g
Added sugars L 6,4 g 13 %
Protein L 0,71 g 1 %
Vitamin A L 71,4 µg8 %
Vitamin C L 46,4 mg52 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 107 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 95 %57kcal / 100 g
  • Protein 5 %
  • Carbohydrates 95 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C52 %Vitamin A8 %Kalium2 %Calcium0 %Jern0 %

Nutritional insights

  • Protein0,71 gabove the median for frugter (median 0,083 g)
  • Fiber1,4 gin the top quarter of frugter (median 0,9 g)
  • Sugars12,1 gbelow the median for frugter (median 12,3 g)
  • Sodium7 mgabove the median for frugter (median 4 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 57 kcal57 kcal
Protein 0,71 g0,71 g
Carbohydrates 13,6 g13,6 g
Fat 0 g0 g
Fiber 1,4 g1,4 g
Sugars 12,1 g12,1 g
Sodium 7 mg7 mg

Product details

Brand
Sundia
Barcode
0810051010671
Label serving
0.66 cup (140 g)
Category
Krydderier i form af frugter
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fruit (grapefruit and oranges), water, cane sugar, citric acid, preservatives (potassium sorbate and sodium benzoate), ascorbic acid (vitamin c)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salad?

100 g of Salad has 57 kcal. Serving, 0.66 cup, 140 g (140 g): about 80 kcal.

How much protein is in Salad?

Salad contains 0,71 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,99 g in serving, 0.66 cup, 140 g (140 g). About 5 % of its calories come from protein. Compared with other frugter, that is above the median (median 0,083 g).

How many carbs are in Salad?

Salad has 13,6 g of total carbohydrates per 100 g, including 1,4 g of fiber and 12,1 g of sugars.

How much fat is in Salad?

Salad contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Salad contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (52 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salad?

100 g contains 7 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1935892. License: CC0 1.0 (U.S. public domain). Source record dated 19. januar 2018. Imported 6. november 2026.
  • Open Food Facts, record 0810051010671. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.