Salad dressing
Packaged product Fedtstoffer og olier Freshly
Salad dressing contains 367 kcal per 100 g. A serving, 30 g (30 g) provides about 110 kcal.
Roughly 74 % of its calories come from fat, with 26 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is close to the median for fedtstoffer og olier on FoodFactly (396 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 5 g | 25 % |
| Trans fat L | 0 g | |
| Cholesterol L | 33,3 mg | 11 % |
| Sodium L | 500 mg | 22 % |
| Total carbohydrates L | 23,3 g | 8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 16,7 g | |
| Added sugars L | 16,7 g | 33 % |
| Protein L | 0 g | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 26 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of fedtstoffer og olier (median 0,5 g)
- Sugars16,7 gin the top quarter of fedtstoffer og olier (median 0,6 g)
- Fat30 gbelow the median for fedtstoffer og olier (median 33 g)
- Saturated fat5 gbelow the median for fedtstoffer og olier (median 5,6 g)
- Sodium500 mgabove the median for fedtstoffer og olier (median 245 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Freshly
- Barcode
- 6281063881407
- Quantity
- 473 ml
- Label serving
- 30 g
- Category
- Fedtstoffer og olier
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Cucumbers, Corn Syrup, Flavors (Ground Clove, Pepper, Cloves), Dried Egg Yolk, Potassium Sorbate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Æg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plant Based Caesar Dressing Great Value | 367 | 0,67 g | 3,3 g | 40 g |
| Asian sesame dressing Kraft | 367 | 1 g | 16,7 g | 30 g |
| Coleslaw Dressing Selection | 367 | 0,33 g | 20 g | 33,3 g |
| Del Monte mango dressing Del Monte | 367 | 0 g | 13,3 g | 36,7 g |
| Dill pickle Ranch Dressing Tuscan garden | 367 | 3,3 g | 6,7 g | 36,7 g |
| Lemon Garlic Dressing Chosen Foods | 367 | 0 g | 3,3 g | 40 g |
| Protein Powder Fat Burning Strawberry & Banana Protein | 367 | 76,7 g | 13,3 g | 1,7 g |
| Catalina Dressing Grandma Luckey’s | 367 | 0 g | 13,3 g | 36,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salad dressing?
100 g of Salad dressing has 367 kcal. Serving, 30 g (30 g): about 110 kcal.
How much protein is in Salad dressing?
Salad dressing contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 30 g (30 g). About 0 % of its calories come from protein. Compared with other fedtstoffer og olier, that is in the lowest quarter (median 0,5 g).
How many carbs are in Salad dressing?
Salad dressing has 23,3 g of total carbohydrates per 100 g, including 0 g of fiber and 16,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salad dressing?
Salad dressing contains 30 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Salad dressing?
100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6281063881407. License: ODbL 1.0 (Open Food Facts). Source record dated 16. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.