Coleslaw Dressing
Packaged product Fedtstoffer og olier Selection
Coleslaw Dressing contains 367 kcal per 100 g. A serving, 1 portion, 30 ml (30 g) provides about 110 kcal.
Roughly 79 % of its calories come from fat, with 21 % from carbohydrates and 0,3 % from protein (estimated with general energy factors).
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 414 kcal per 100 g across 4.961 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 33,3 g | 43 % |
| Saturated fat L | 3,3 g | 17 % |
| Trans fat L | 0,33 g | |
| Cholesterol L | 16,7 mg | 6 % |
| Sodium L | 1.000 mg | 43 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 20 g | |
| Protein L | 0,33 g | 0,7 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 33,3 mg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 21 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,33 gabove the median for fedtstoffer og olier (median 0,1 g)
- Sugars20 gin the top quarter of fedtstoffer og olier (median 0,5 g)
- Fat33,3 gbelow the median for fedtstoffer og olier (median 36,7 g)
- Saturated fat3,3 gbelow the median for fedtstoffer og olier (median 6,2 g)
- Sodium1.000 mgin the top quarter of fedtstoffer og olier (median 229 mg)
- Protein per 100 kcal0,091 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Selection
- Barcode
- 0059749999403
- Label serving
- 1 portion (30 ml)
- Category
- Fedtstoffer og olier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tart cherry dressing Frederick's by Meijer | 367 | 0 g | 10 g | 36,7 g |
| Plant Based Ceaser Dressing Simple Truth | 367 | 0 g | 3,3 g | 40 g |
| Tart cherry dressing Frederick's by Meijer | 367 | 0 g | 10 g | 36,7 g |
| Asian sesame dressing Kraft | 367 | 1 g | 16,7 g | 30 g |
| Plant Based Caesar Dressing Great Value | 367 | 0,67 g | 3,3 g | 40 g |
| Del Monte mango dressing Del Monte | 367 | 0 g | 13,3 g | 36,7 g |
| Dill pickle Ranch Dressing Tuscan garden | 367 | 3,3 g | 6,7 g | 36,7 g |
| Lemon Garlic Dressing Chosen Foods | 367 | 0 g | 3,3 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coleslaw Dressing?
100 g of Coleslaw Dressing has 367 kcal. Serving, 1 portion, 30 ml (30 g): about 110 kcal.
How much protein is in Coleslaw Dressing?
Coleslaw Dressing contains 0,33 g of protein per 100 g (0,7 % of the 50 g Daily Value), or 0,1 g in serving, 1 portion, 30 ml (30 g). About 0,3 % of its calories come from protein. Compared with other fedtstoffer og olier, that is above the median (median 0,1 g).
How many carbs are in Coleslaw Dressing?
Coleslaw Dressing has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coleslaw Dressing?
Coleslaw Dressing contains 33,3 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Coleslaw Dressing?
100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0059749999403. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.