Roundy's, select, spinach ravioli
Packaged product Korn og pastaprodukter Roundy's
Roundy's, select, spinach ravioli contains 177 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 200 kcal.
Roughly 54 % of its calories come from carbohydrates, with 26 % from fat and 19 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 355 kcal per 100 g across 5.926 products.
100 g provides 30 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 177 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 3,1 g | 16 % |
| Trans fat L | 0 g | |
| Cholesterol L | 44 mg | 15 % |
| Sodium L | 212 mg | 9 % |
| Total carbohydrates L | 24,8 g | 9 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 0 g | |
| Protein L | 8,9 g | 18 % |
| Vitamin A L | 266 µg | 30 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 88 mg | 7 % |
| Jern L | 0,96 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 54 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,9 gin the lowest quarter of korn og pastaprodukter (median 12,4 g)
- Fiber1,8 gin the lowest quarter of korn og pastaprodukter (median 3,6 g)
- Sugars0 gin the lowest quarter of korn og pastaprodukter (median 2,7 g)
- Fat5,3 gin the top quarter of korn og pastaprodukter (median 1,8 g)
- Saturated fat3,1 gin the top quarter of korn og pastaprodukter (median 0,3 g)
- Sodium212 mgin the top quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 885 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 177 kcal | 177 kcal |
| Protein | 8,9 g | 8,9 g |
| Carbohydrates | 24,8 g | 24,8 g |
| Fat | 5,3 g | 5,3 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 0 g | 0 g |
| Sodium | 212 mg | 212 mg |
Product details
- Brand
- Roundy's
- Barcode
- 0011150562256
- Label serving
- 4 ONZ (113 g)
- Category
- Pastaprodukter
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Durum wheat flour (enriched with iron (ferrous sulfate) and b vitamins (niacin, thiamin, riboflavin, folic acid)), whole milk ricotta cheese (sweet whey, whole milk, sweet cream, culture, vinegar and salt), water, whole egg, spinach, romano cheese (pasteurized sheep's milk, cheese culture, salt, enzymes, modified food starch, powdered cellulose (anti-caking agent), flour blend (yellow corn flour, wheat flour, soybean oil, extractives of turmeric and paprika), rice flour, half & half (milk, cream), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, modified food starch, and anti-caking agent (powdered cellulose and potassium sorbate to protect flavor)), salt, wheat fiber, black pepper, garlic powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Penne Tesco Finest | 177 | 6,9 g | 35,4 g | 0,4 g |
| Exceptional Linguine Asda | 177 | 6,9 g | 35 g | 0,5 g |
| Pappardelle's, Spinach Basil Gnocchi Pasta Jsp Enterprises Ltd. | 177 | 6,2 g | 36,3 g | 1,8 g |
| Finest linguine Tesco | 177 | 6,9 g | 35,4 g | 0,4 g |
| Asiago stuffed gnocchi Leo's Gluten Free Llc | 177 | 5,3 g | 28,3 g | 5,3 g |
| Spaetzle à poêler 500g + 30% Stoeffler | 177 | 6 g | 28 g | 4,3 g |
| Roundy's, select, four cheese jumbo ravioli Roundy's | 177 | 8,9 g | 18,6 g | 8 g |
| Earth's best, mini mac 'n cheese ravioli Earth's Best | 177 | 8 g | 31 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roundy's, select, spinach ravioli?
100 g of Roundy's, select, spinach ravioli has 177 kcal. Serving, 4 onz, 113 g (113 g): about 200 kcal.
How much protein is in Roundy's, select, spinach ravioli?
Roundy's, select, spinach ravioli contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 10 g in serving, 4 onz, 113 g (113 g). About 19 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 12,4 g).
How many carbs are in Roundy's, select, spinach ravioli?
Roundy's, select, spinach ravioli has 24,8 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0 g of sugars.
How much fat is in Roundy's, select, spinach ravioli?
Roundy's, select, spinach ravioli contains 5,3 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Roundy's, select, spinach ravioli contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (30 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roundy's, select, spinach ravioli?
100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1851688. License: CC0 1.0 (U.S. public domain). Source record dated 25. juni 2018. Imported 6. november 2026.
- Open Food Facts, record 0011150562256. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.