Roasting Root Veggies, Roasting
Packaged product Frugter MEIJER
Roasting Root Veggies, Roasting contains 59 kcal per 100 g. A typical serving of 1/2 cup (85 g) provides about 50 kcal.
Roughly 92 % of its calories come from carbohydrates, with 8 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in frugter on FoodFactly, where the median is 41 kcal per 100 g across 1.625 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 35 mg | 2 % |
| Total carbohydrates L | 14,1 g | 5 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,2 g | 2 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 24 mg | 2 % |
| Jern L | 0,85 mg | 5 % |
| Kalium L | 247 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gbelow the median for frugter (median 1,8 g)
- Fiber2,4 gabove the median for frugter (median 2,2 g)
- Sugars3,5 gabove the median for frugter (median 3 g)
- Sodium35 mgabove the median for frugter (median 24 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MEIJER
- Barcode
- 0713733306805
- Label serving
- 1/2 cup
- Category
- pre-packaged-fruit-vegetables
Ingredients
SWEET POTATO, BUTTERNUT SQUASH, TURNIP, ROSEMARY, THYME
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mixed Vegetables WEGMANS | 59 | 2,4 g | 11,8 g | 0 g |
| Carrots, Celery Sticks, Broccoli, & Grape Tomatoes Vegetable Tray With Ranch Dip, Ranch Dip MEIJER | 59 | 1,2 g | 5,9 g | 3,5 g |
| Kale Greens WEGMANS | 59 | 4,7 g | 8,2 g | 1,2 g |
| Organic Trimmed Leeks MELISSA'S | 59 | 2,9 g | 14,7 g | 0 g |
| Kale Greens WEGMANS | 59 | 4,7 g | 8,2 g | 1,2 g |
| Mango Chunks TAJIN | 59 | 1,2 g | 15,3 g | 0 g |
| Bodek Butternut Squash, 24 Oz BODEK | 59 | 2,4 g | 14,1 g | 0 g |
| Anjou Pears WEGMANS | 60 | 0,6 g | 15,1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasting Root Veggies, Roasting?
100 g of Roasting Root Veggies, Roasting has 59 kcal. 1/2 cup (85 g): about 50 kcal.
How much protein is in Roasting Root Veggies, Roasting?
Roasting Root Veggies, Roasting contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in 1/2 cup (85 g). About 8 % of its calories come from protein. Compared with other frugter, that is below the median (median 1,8 g).
How many carbs are in Roasting Root Veggies, Roasting?
Roasting Root Veggies, Roasting has 14,1 g of total carbohydrates per 100 g, including 2,4 g of fiber and 3,5 g of sugars.
How much fat is in Roasting Root Veggies, Roasting?
Roasting Root Veggies, Roasting contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Roasting Root Veggies, Roasting?
100 g contains 35 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 27. juli 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2627148. License: CC0 1.0 (U.S. public domain). Source record dated 27. juli 2023. Imported 6. november 2026.
Last updated: . Source description: "ROASTING ROOT VEGGIES, ROASTING". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.