Roast Half Duck
Packaged product Fjerkræ Maple Leaf Farms
Roast Half Duck contains 214 kcal per 100 g. A serving, 1 third duck, 85 g (85 g) provides about 182 kcal.
Roughly 57 % of its calories come from fat, with 43 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (215 kcal per 100 g).
100 g provides 18 % of the Daily Value for Vitamin D and 15 % of the Daily Value for phosphor.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 12,9 g | 17 % |
| Saturated fat L | 4,1 g | 21 % |
| Trans fat L | 0 g | |
| Cholesterol L | 129 mg | 43 % |
| Sodium L | 494 mg | 21 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 22,4 g | 45 % |
| Vitamin D L | 3,5 µg | 18 % |
| Calcium L | 10,6 mg | 0,8 % |
| Jern L | 1,2 mg | 7 % |
| Phosphor L | 190 mg | 15 % |
| Kalium L | 242 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22,4 gin the top quarter of fjerkræ (median 18 g)
- Sugars0 gin the lowest quarter of fjerkræ (median 0,5 g)
- Fat12,9 gbelow the median for fjerkræ (median 13,6 g)
- Saturated fat4,1 gbelow the median for fjerkræ (median 4,4 g)
- Sodium494 mgin the top quarter of fjerkræ (median 268 mg)
- Protein per 100 kcal10,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maple Leaf Farms
- Barcode
- 0073981349840
- Quantity
- 20 oz
- Label serving
- 1 third duck (85 g)
- Category
- Ænder
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
DUCK, WATER, SODIUM LACTATE, SALT, SODIUM PHOSPHATE, MALTODEXTRIN, MODIFIED FOOD STARCH, CELLULOSE GUM, NATURAL FLAVORS, OIL OF GARLIC
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beijing Inspired Duck Trugourmet | 214 | 17 g | 2,7 g | 14,3 g |
| Knusperente Goldenfoot | 215 | 21,9 g | 0,2 g | 14,1 g |
| Enten Pfanne Gourmet Ente | 215 | 16,7 g | 0,3 g | 16,3 g |
| Knusperente RBW | 216 | 20 g | 0,6 g | 18,1 g |
| Halbe Ente sous-vide gegart Gourmet Finest Cuisine | 217 | 16 g | 0,5 g | 17 g |
| Filet de canard au piment d'Espelette Le gaulois | 209 | 17 g | 1,5 g | 15 g |
| côtelettes de canard au poivre x4 Le gaulois | 221 | 17 g | 0 g | 17 g |
| Duck Breast (frozen) MClassic | 224 | 19 g | 1 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roast Half Duck?
100 g of Roast Half Duck has 214 kcal. Serving, 1 third duck, 85 g (85 g): about 182 kcal.
Is Roast Half Duck high in protein?
Roast Half Duck contains 22,4 g of protein per 100 g (45 % of the 50 g Daily Value), or 19 g in serving, 1 third duck, 85 g (85 g). About 43 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 18 g).
How many carbs are in Roast Half Duck?
Roast Half Duck has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roast Half Duck?
Roast Half Duck contains 12,9 g of fat per 100 g, of which 4,1 g is saturated (21 % of the Daily Value).
What vitamins and minerals does Roast Half Duck contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (18 % DV) and phosphor (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roast Half Duck?
100 g contains 494 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0073981349840. License: ODbL 1.0 (Open Food Facts). Source record dated 13. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.