Ritz Roasted Garlic Crackers

Packaged product Brød og bagværk Ritz

Ritz Roasted Garlic Crackers contains 500 kcal per 100 g. A serving, 1 5 crackers = portion, 16 g (16 g) provides about 80 kcal.

Roughly 52 % of its calories come from carbohydrates, with 47 % from fat and 0,4 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 17 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ritz Roasted Garlic Crackers by Ritz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
0,5 gprotein
62,5 gcarbohydrates
25 gfat
80kcal in serving, 1 5 crackers = portion, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 25 g 32 %
Saturated fat L 6,3 g 31 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 781 mg 34 %
Total carbohydrates L 62,5 g 23 %
Dietary fiber L 0 g 0 %
Total sugars L 6,3 g
Added sugars L 6,3 g 13 %
Protein L 0,5 g 1 %
Vitamin D L 0 µg0 %
Calcium L 125 mg10 %
Jern L 3,1 mg17 %
Kalium L 62,5 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,4 %Carbohydrates: 52 %Fat: 47 %500kcal / 100 g
  • Protein 0,4 %
  • Carbohydrates 52 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern17 %Calcium10 %Kalium1 %Vitamin D0 %

Nutritional insights

  • Protein0,5 gin the lowest quarter of brød og bagværk (median 8 g)
  • Fiber0 gin the lowest quarter of brød og bagværk (median 2,4 g)
  • Sugars6,3 gabove the median for brød og bagværk (median 3,9 g)
  • Fat25 gin the top quarter of brød og bagværk (median 7,1 g)
  • Saturated fat6,3 gin the top quarter of brød og bagværk (median 1,6 g)
  • Sodium781 mgin the top quarter of brød og bagværk (median 410 mg)
  • Protein per 100 kcal0,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ritz
Barcode
0044000085483
Label serving
1 5 crackers = portion (16 g)
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ritz Roasted Garlic Crackers?

100 g of Ritz Roasted Garlic Crackers has 500 kcal. Serving, 1 5 crackers = portion, 16 g (16 g): about 80 kcal.

How much protein is in Ritz Roasted Garlic Crackers?

Ritz Roasted Garlic Crackers contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,08 g in serving, 1 5 crackers = portion, 16 g (16 g). About 0,4 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).

How many carbs are in Ritz Roasted Garlic Crackers?

Ritz Roasted Garlic Crackers has 62,5 g of total carbohydrates per 100 g, including 0 g of fiber and 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ritz Roasted Garlic Crackers?

Ritz Roasted Garlic Crackers contains 25 g of fat per 100 g, of which 6,3 g is saturated (31 % of the Daily Value).

What vitamins and minerals does Ritz Roasted Garlic Crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ritz Roasted Garlic Crackers?

100 g contains 781 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0044000085483. License: ODbL 1.0 (Open Food Facts). Source record dated 15. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.