Hershes bunny

Packaged product Brød og bagværk Hershey's

Hershes bunny contains 500 kcal per 100 g.

Roughly 55 % of its calories come from fat, with 40 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 19 % of the Daily Value for jern and 14 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Hershes bunny by Hershey's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
6,3 gprotein
56,2 gcarbohydrates
34,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 34,4 g 44 %
Saturated fat L 21,9 g 110 %
Trans fat L 0 g
Cholesterol L 16 mg 5 %
Sodium L 78 mg 3 %
Total carbohydrates L 56,2 g 20 %
Dietary fiber L 3,1 g 11 %
Total sugars L 53,1 g
Added sugars L 43,8 g 88 %
Protein L 6,3 g 13 %
Vitamin D L 0 µg0 %
Calcium L 188 mg14 %
Jern L 3,4 mg19 %
Kalium L 312 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 40 %Fat: 55 %500kcal / 100 g
  • Protein 4 %
  • Carbohydrates 40 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern19 %Calcium14 %Kalium7 %Vitamin D0 %

Nutritional insights

  • Protein6,3 gbelow the median for brød og bagværk (median 8 g)
  • Fiber3,1 gabove the median for brød og bagværk (median 2,3 g)
  • Sugars53,1 gin the top quarter of brød og bagværk (median 3,9 g)
  • Fat34,4 gin the top quarter of brød og bagværk (median 7 g)
  • Saturated fat21,9 gin the top quarter of brød og bagværk (median 1,6 g)
  • Sodium78 mgin the lowest quarter of brød og bagværk (median 409 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 6,3 g6,3 g
Carbohydrates 59,4 g56,2 g
Fat 28,1 g34,4 g
Fiber 3,1 g3,1 g
Sugars 56,3 g53,1 g
Sodium 78,1 mg78 mg

Product details

Brand
Hershey's
Barcode
0034000491360
Quantity
20 oz
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hershes bunny?

100 g of Hershes bunny has 500 kcal.

How much protein is in Hershes bunny?

Hershes bunny contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).

How many carbs are in Hershes bunny?

Hershes bunny has 56,2 g of total carbohydrates per 100 g, including 3,1 g of fiber and 53,1 g of sugars.

How much fat is in Hershes bunny?

Hershes bunny contains 34,4 g of fat per 100 g, of which 21,9 g is saturated (110 % of the Daily Value).

What vitamins and minerals does Hershes bunny contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (19 % DV) and calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hershes bunny?

100 g contains 78 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 13. september 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0034000491360. License: ODbL 1.0 (Open Food Facts). Source record dated 13. september 2024. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2574599. License: CC0 1.0 (U.S. public domain). Source record dated 9. juni 2023. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.