Riced Broccoli

Packaged product Korn og pastaprodukter Hanover

Riced Broccoli contains 27 kcal per 100 g. A serving, 113 g (113 g) provides about 31 kcal.

Roughly 50 % of its calories come from protein, with 50 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.

100 g provides 47 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

27kcal per 100 g
2,7 gprotein
2,7 gcarbohydrates
0 gfat
31kcal in serving, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 27 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 9 mg 0,4 %
Total carbohydrates L 2,7 g 1 %
Dietary fiber L 2,7 g 10 %
Total sugars L 0,88 g
Protein L 2,7 g 5 %
Vitamin A L 8 µg0,9 %
Vitamin C L 42,5 mg47 %
Calcium L 35 mg3 %
Jern L 0,64 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50 %Carbohydrates: 50 %27kcal / 100 g
  • Protein 50 %
  • Carbohydrates 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C47 %Jern4 %Calcium3 %Vitamin A0,9 %

Nutritional insights

  • Protein2,7 gin the lowest quarter of korn og pastaprodukter (median 7,9 g)
  • Fiber2,7 gbelow the median for korn og pastaprodukter (median 3 g)
  • Sugars0,88 gbelow the median for korn og pastaprodukter (median 2,1 g)
  • Fat0 gin the lowest quarter of korn og pastaprodukter (median 2,7 g)
  • Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,5 g)
  • Sodium9 mgbelow the median for korn og pastaprodukter (median 126 mg)
  • Protein per 100 kcal9,8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 18,8 kcal27 kcal
Protein 2,4 g2,7 g
Carbohydrates 2,4 g2,7 g
Fat 0 g0 g
Fiber 2,3 g2,7 g
Sugars 0,78 g0,88 g
Sodium 0,008 mg9 mg

Product details

Brand
Hanover
Barcode
0028800280767
Quantity
113 g
Label serving
113 g
Category
Korn og pastaprodukter
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BROCCOLI.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Riced Broccoli?

100 g of Riced Broccoli has 27 kcal. Serving, 113 g (113 g): about 31 kcal.

How much protein is in Riced Broccoli?

Riced Broccoli contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in serving, 113 g (113 g). About 50 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 7,9 g).

How many carbs are in Riced Broccoli?

Riced Broccoli has 2,7 g of total carbohydrates per 100 g, including 2,7 g of fiber and 0,88 g of sugars.

How much fat is in Riced Broccoli?

Riced Broccoli contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Riced Broccoli contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (47 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Riced Broccoli?

100 g contains 9 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2614892. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2023. Imported 6. november 2026.
  • Open Food Facts, record 0028800280767. License: ODbL 1.0 (Open Food Facts). Source record dated 23. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.