Rice Pudding

Packaged product Sweets og Desserter Reina Meals Llc

Rice Pudding contains 130 kcal per 100 g. A serving, 1 container, 100.074 g (100 g) provides about 130 kcal.

Roughly 73 % of its calories come from carbohydrates, with 21 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (125 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

130kcal per 100 g
2 gprotein
24 gcarbohydrates
3 gfat
130kcal in serving, 1 container, 100.074 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 130 kcal
Total fat L 3 g 4 %
Saturated fat L 2 g 10 %
Trans fat L 0 g
Cholesterol L 10 mg 3 %
Sodium L 72 mg 3 %
Total carbohydrates L 24 g 9 %
Dietary fiber L 1 g 4 %
Total sugars L 14 g
Added sugars L 12 g 24 %
Protein L 2 g 4 %
Vitamin C L 0 mg0 %
Calcium L 40 mg3 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 73 %Fat: 21 %130kcal / 100 g
  • Protein 6 %
  • Carbohydrates 73 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein2 gin the lowest quarter of sweets og desserter (median 3,2 g)
  • Fiber1 gin the top quarter of sweets og desserter (median 0,23 g)
  • Sugars14 gabove the median for sweets og desserter (median 12 g)
  • Fat3 gabove the median for sweets og desserter (median 2,9 g)
  • Saturated fat2 gabove the median for sweets og desserter (median 1,9 g)
  • Sodium72 mgabove the median for sweets og desserter (median 48,8 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0,9 g
Polyumættet fedt L0,2 g
Other components (1)
A-vitamin, IE L100 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 150 kcal130 kcal
Protein 3 g2 g
Carbohydrates 29 g24 g
Fat 3 g3 g
Fiber 0 g1 g
Sugars 18 g14 g
Sodium 61 mg72 mg

Product details

Brand
Reina Meals Llc
Barcode
0859949003227
Label serving
1 container (100.074 g)
Category
Hoved- og pluksalat og salatplanter
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Reconstituted powdered whole milk (70%), sugar, rice(9%), cream, powdered cinnamon, grated lemon peel, artificial flavors, stabilizers (carrageenan and pectins) and modified corn starch.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerRisCremeKanel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice Pudding?

100 g of Rice Pudding has 130 kcal. Serving, 1 container, 100.074 g (100 g): about 130 kcal.

How much protein is in Rice Pudding?

Rice Pudding contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 1 container, 100.074 g (100 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,2 g).

How many carbs are in Rice Pudding?

Rice Pudding has 24 g of total carbohydrates per 100 g, including 1 g of fiber and 14 g of sugars.

How much fat is in Rice Pudding?

Rice Pudding contains 3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Rice Pudding?

100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25. juni 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2439929. License: CC0 1.0 (U.S. public domain). Source record dated 26. april 2020. Imported 6. november 2026.
  • Open Food Facts, record 0859949003227. License: ODbL 1.0 (Open Food Facts). Source record dated 25. juni 2024. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.