Rice Pudding
Packaged product Sweets and Desserts Reina Meals Llc
Rice Pudding contains 130 kcal per 100 g. A serving, 1 container, 100.074 g (100 g) provides about 130 kcal.
Roughly 73% of its calories come from carbohydrates, with 21% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (124 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 14 g | |
| Added sugars L | 12 g | 24% |
| Protein L | 2 g | 4% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 40 mg | 3% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 73%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of sweets and desserts (median 3.2 g)
- Fiber1 gin the top quarter of sweets and desserts (median 0.23 g)
- Sugars14 gin the top quarter of sweets and desserts (median 12 g)
- Fat3 gabove the median for sweets and desserts (median 2.9 g)
- Saturated fat2 gabove the median for sweets and desserts (median 1.8 g)
- Sodium72 mgabove the median for sweets and desserts (median 50 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.9 g |
|---|---|
| Polyunsaturated fat L | 0.2 g |
Other components (1)
| Vitamin A, IU L | 100 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 150 kcal | 130 kcal |
| Protein | 3 g | 2 g |
| Carbohydrates | 29 g | 24 g |
| Fat | 3 g | 3 g |
| Fiber | 0 g | 1 g |
| Sugars | 18 g | 14 g |
| Sodium | 61 mg | 72 mg |
Product details
- Brand
- Reina Meals Llc
- Barcode
- 0859949003227
- Label serving
- 1 container (100.074 g)
- Category
- Rice puddings
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Reconstituted powdered whole milk (70%), sugar, rice(9%), cream, powdered cinnamon, grated lemon peel, artificial flavors, stabilizers (carrageenan and pectins) and modified corn starch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Riz au lait au lait entier et vanille de Madagascar Kerguillet | 130 | 3.6 g | 21.9 g | 3.1 g |
| Riz au lait Kerguillet | 130 | 3.6 g | 21.9 g | 3.1 g |
| Les Entremets, riz au lait caramel Nova | 130 | 3.1 g | 26.3 g | 1.4 g |
| Gâteau de riz sur lit de caramel 500g U | 130 | 2.7 g | 25 g | 2.2 g |
| Arroz con leche Bien Aparecida | 130 | 3.1 g | 18.6 g | 4.5 g |
| Riz au lait au caramel Le Fromager Des Halles | 130 | 3.7 g | 21.4 g | 3.2 g |
| Arroz con leche alimerka | 130 | 1.7 g | 23 g | 3.7 g |
| Dessert bio Riz au lait nature Les Dessert De Jo | 130 | 3.7 g | 21.4 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2439929. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2020. Imported November 6, 2026.
- Open Food Facts, record 0859949003227. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.