Rice Cake
Packaged product Sweets og Desserter Shirakiku
Rice Cake contains 309 kcal per 100 g. A serving, 1 piece, 45 g (45 g) provides about 139 kcal.
Roughly 91 % of its calories come from carbohydrates, with 6 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 388 kcal per 100 g across 902 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 309 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 78 mg | 3 % |
| Total carbohydrates L | 71,1 g | 26 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 26,7 g | |
| Protein L | 2,2 g | 4 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 91 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,2 gin the lowest quarter of sweets og desserter (median 7,8 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 3 g)
- Sugars26,7 gin the top quarter of sweets og desserter (median 1,1 g)
- Fat2,2 gbelow the median for sweets og desserter (median 3,2 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 0,7 g)
- Sodium78 mgbelow the median for sweets og desserter (median 100 mg)
- Protein per 100 kcal0,72 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 309 kcal | 309 kcal |
| Protein | 2,2 g | 2,2 g |
| Carbohydrates | 71,1 g | 71,1 g |
| Fat | 2,2 g | 2,2 g |
| Fiber | 0 g | 0 g |
| Sugars | 26,7 g | 26,7 g |
| Sodium | 78 mg | 78 mg |
Product details
- Brand
- Shirakiku
- Barcode
- 0074410670436
- Label serving
- 1 PIECE (45 g)
- Category
- Med fyld af ris
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Maltose, glutinous rice, red bean paste, sugar, starch, vegetable oil (palm, soybean, coconut), sorbic acid (as preservative), artificial flavor, fd&c red no. 40, and fd&c red no. 3.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shirakiku, rice cake Shirakiku | 309 | 2,2 g | 71,1 g | 2,2 g |
| Shirakiku, rice cake Shirakiku | 309 | 2,2 g | 71,1 g | 2,2 g |
| Red Bean Rice Cake Mei Hua Siang | 312 | 2,5 g | 67,5 g | 3,8 g |
| Organic rice cakes Lundberg | 316 | 5,3 g | 73,7 g | 2,6 g |
| Koku seaweed organic rice cakes Lundberg | 300 | 5 g | 70 g | 2,5 g |
| Umeya, Oriental Snacks, Wasabi Peas With Cracker, Hot Umeya Rice Cake Company | 300 | 3,3 g | 46,7 g | 10 g |
| Puffasztott rizs Mentész | 325 | 7 g | 74 g | 0,5 g |
| Rice Cakes Sesame Kupiec | 330 | 8 g | 72 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice Cake?
100 g of Rice Cake has 309 kcal. Serving, 1 piece, 45 g (45 g): about 139 kcal.
How much protein is in Rice Cake?
Rice Cake contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 1 g in serving, 1 piece, 45 g (45 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,8 g).
How many carbs are in Rice Cake?
Rice Cake has 71,1 g of total carbohydrates per 100 g, including 0 g of fiber and 26,7 g of sugars.
How much fat is in Rice Cake?
Rice Cake contains 2,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Rice Cake?
100 g contains 78 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 6. juli 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2030259. License: CC0 1.0 (U.S. public domain). Source record dated 11. marts 2018. Imported 6. november 2026.
- Open Food Facts, record 0074410670436. License: ODbL 1.0 (Open Food Facts). Source record dated 6. juli 2022. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.