Rice Cake

Packaged product Sweets og Desserter Eating Right

Rice Cake contains 385 kcal per 100 g. A serving, 1 cake, 13 g (13 g) provides about 50 kcal.

Roughly 92 % of its calories come from carbohydrates, with 8 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (388 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

385kcal per 100 g
7,7 gprotein
84,6 gcarbohydrates
0 gfat
50kcal in serving, 1 cake, 13 g (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 84,6 g 31 %
Dietary fiber L 0 g 0 %
Total sugars L 23,1 g
Protein L 7,7 g 15 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 92 %385kcal / 100 g
  • Protein 8 %
  • Carbohydrates 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein7,7 gbelow the median for sweets og desserter (median 7,8 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 3 g)
  • Sugars23,1 gin the top quarter of sweets og desserter (median 1,1 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 3,2 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 0,7 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 100 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 385 kcal385 kcal
Protein 7,7 g7,7 g
Carbohydrates 84,6 g84,6 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 23,1 g23,1 g
Sodium 0 mg0 mg

Product details

Brand
Eating Right
Barcode
0079893115528
Label serving
1 CAKE (13 g)
Category
Med fyld af ris
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain brown rice, sugar, spice, malic acid, natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisSukker

Similar products

FoodCaloriesProteinCarbsFat
Reiswaffeln natur Bio Zentrale 385 8 g 80 g 2,5 g
Mais Waffeln Aldi 385 8,4 g 86 g 0,7 g
Tortitas de arroz BIOGRAN S.L. 385 8,7 g 81,2 g 2,5 g
Bio tortitas de arroz sin sal de cultivo ecológico El Granero Integral 385 8,7 g 81,2 g 2,5 g
Rice cakes with salt Delhaize 385 8 g 82 g 2,3 g
Rice Cakes Giant 385 7,7 g 84,6 g 0 g
Tortitas arroz con quinoa Carrefour 385 9,2 g 78 g 3,2 g
Rice Cakes Denner 385 8 g 81 g 2,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice Cake?

100 g of Rice Cake has 385 kcal. Serving, 1 cake, 13 g (13 g): about 50 kcal.

How much protein is in Rice Cake?

Rice Cake contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 1 g in serving, 1 cake, 13 g (13 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7,8 g).

How many carbs are in Rice Cake?

Rice Cake has 84,6 g of total carbohydrates per 100 g, including 0 g of fiber and 23,1 g of sugars.

How much fat is in Rice Cake?

Rice Cake contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Rice Cake?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1888336. License: CC0 1.0 (U.S. public domain). Source record dated 20. januar 2018. Imported 6. november 2026.
  • Open Food Facts, record 0079893115528. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.