Rice Cakes
Packaged product Sweets og Desserter Denner
Rice Cakes contains 385 kcal per 100 g. A serving, 1 piece, 13.3 g (13,3 g) provides about 51 kcal.
Roughly 86 % of its calories come from carbohydrates, with 8 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (388 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 2,3 g | 3 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 157 mg | 7 % |
| Total carbohydrates L | 81 g | 29 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8 g | 16 % |
| Kalium L | 50 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 86 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gabove the median for sweets og desserter (median 7,8 g)
- Fiber3,4 gabove the median for sweets og desserter (median 3 g)
- Sugars0,7 gbelow the median for sweets og desserter (median 1 g)
- Fat2,3 gbelow the median for sweets og desserter (median 3,2 g)
- Saturated fat0,5 gbelow the median for sweets og desserter (median 0,6 g)
- Sodium157 mgabove the median for sweets og desserter (median 100 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Denner
- Barcode
- 7610029205435
- Quantity
- 200 g
- Label serving
- 1 piece (13.3 g)
- Category
- Med fyld af ris
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Reis, Meersalz 0,4% Kann Spuren von Sesam enthalten. Ingrédients: riz, sel marin 0,4%. Peut contenir des traces de sésame, Ingredienti: riso, sale marino 0.4%. Può contenere tracce di sesamo. Trocken und
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reiswaffeln natur Bio Zentrale | 385 | 8 g | 80 g | 2,5 g |
| Mais Waffeln Aldi | 385 | 8,4 g | 86 g | 0,7 g |
| Tortitas de arroz BIOGRAN S.L. | 385 | 8,7 g | 81,2 g | 2,5 g |
| Bio tortitas de arroz sin sal de cultivo ecológico El Granero Integral | 385 | 8,7 g | 81,2 g | 2,5 g |
| Rice cakes with salt Delhaize | 385 | 8 g | 82 g | 2,3 g |
| Tortitas arroz con quinoa Carrefour | 385 | 9,2 g | 78 g | 3,2 g |
| Galettes de riz Mon jardin Bio | 385 | 4,5 g | 51,3 g | 18 g |
| Reiswaffeln Sondey | 385 | 8,5 g | 79 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice Cakes?
100 g of Rice Cakes has 385 kcal. Serving, 1 piece, 13.3 g (13,3 g): about 51 kcal.
How much protein is in Rice Cakes?
Rice Cakes contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 1,1 g in serving, 1 piece, 13.3 g (13,3 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 7,8 g).
How many carbs are in Rice Cakes?
Rice Cakes has 81 g of total carbohydrates per 100 g, including 3,4 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rice Cakes?
Rice Cakes contains 2,3 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Rice Cakes?
100 g contains 157 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610029205435. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.