Rice Ball
Packaged product Korn og pastaprodukter Wei-Chuan
Rice Ball contains 370 kcal per 100 g. A serving, 5 pieces, 100 g (100 g) provides about 370 kcal.
Roughly 49 % of its calories come from carbohydrates, with 47 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 127 kcal per 100 g across 105 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 8 g | 40 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 11 g | |
| Protein L | 4 g | 8 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0,72 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 49 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for korn og pastaprodukter (median 4,1 g)
- Sugars11 gin the top quarter of korn og pastaprodukter (median 1,5 g)
- Fat19 gin the top quarter of korn og pastaprodukter (median 3,2 g)
- Saturated fat8 gin the top quarter of korn og pastaprodukter (median 0,67 g)
- Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 247 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 370 kcal | 370 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 45 g | 45 g |
| Fat | 19 g | 19 g |
| Fiber | 2 g | 2 g |
| Sugars | 11 g | 11 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Wei-Chuan
- Barcode
- 0072869463180
- Label serving
- 5 PIECES (100 g)
- Category
- Frosne fødevarer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wrapper: glutinous rice flour, water, palm oil., filling: sugar, palm oil, peanut and black sesame seed.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PalmeolieJordnødderRisSukker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice Ball?
100 g of Rice Ball has 370 kcal. Serving, 5 pieces, 100 g (100 g): about 370 kcal.
How much protein is in Rice Ball?
Rice Ball contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in serving, 5 pieces, 100 g (100 g). About 4 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 4,1 g).
How many carbs are in Rice Ball?
Rice Ball has 45 g of total carbohydrates per 100 g, including 2 g of fiber and 11 g of sugars.
How much fat is in Rice Ball?
Rice Ball contains 19 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
How much sodium is in Rice Ball?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1893835. License: CC0 1.0 (U.S. public domain). Source record dated 30. august 2017. Imported 6. november 2026.
- Open Food Facts, record 0072869463180. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.