Refried red beans

Packaged product Grønsager Hungry root

Refried red beans contains 131 kcal per 100 g. A serving, 130 g (130 g) provides about 170 kcal.

Roughly 57 % of its calories come from carbohydrates, with 24 % from fat and 19 % from protein (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 75 kcal per 100 g across 148 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Refried red beans by Hungry root, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
131kcal per 100 g
6,2 gprotein
18,5 gcarbohydrates
3,5 gfat
170kcal in serving, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 131 kcal
Total fat L 3,5 g 4 %
Saturated fat L 0,38 g 2 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 231 mg 10 %
Total carbohydrates L 18,5 g 7 %
Dietary fiber L 4,6 g 16 %
Total sugars L 1,5 g
Added sugars L 0 g 0 %
Protein L 6,2 g 12 %
Vitamin D L 0 µg0 %
Calcium L 42,3 mg3 %
Jern L 0,92 mg5 %
Kalium L 308 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 57 %Fat: 24 %131kcal / 100 g
  • Protein 19 %
  • Carbohydrates 57 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium7 %Jern5 %Calcium3 %Vitamin D0 %

Nutritional insights

  • Protein6,2 gin the top quarter of grønsager (median 1,8 g)
  • Fiber4,6 gin the top quarter of grønsager (median 2,4 g)
  • Sugars1,5 gin the lowest quarter of grønsager (median 3,3 g)
  • Fat3,5 gabove the median for grønsager (median 3,2 g)
  • Saturated fat0,38 gbelow the median for grønsager (median 0,5 g)
  • Sodium231 mgbelow the median for grønsager (median 272 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hungry root
Barcode
0810062520411
Quantity
10 oz
Label serving
130 g
Category
Tilberedte grøntsager
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Red Beans, Water, Onions, Tomatillos, Olive Oil, Apple Cider Vinegar, Organic Jalapeño Peppers, Sea Salt, Garlic

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgOlivenolieEddikeSaltHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Refried red beans?

100 g of Refried red beans has 131 kcal. Serving, 130 g (130 g): about 170 kcal.

How much protein is in Refried red beans?

Refried red beans contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 8 g in serving, 130 g (130 g). About 19 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 1,8 g).

How many carbs are in Refried red beans?

Refried red beans has 18,5 g of total carbohydrates per 100 g, including 4,6 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Refried red beans?

Refried red beans contains 3,5 g of fat per 100 g, of which 0,38 g is saturated (2 % of the Daily Value).

How much sodium is in Refried red beans?

100 g contains 231 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810062520411. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.