Reduced fat ice cream
Packaged product Sweets og Desserter
Reduced fat ice cream contains 188 kcal per 100 g. A serving, 0.5 cup, 64 g (64 g) provides about 120 kcal.
Roughly 63 % of its calories come from carbohydrates, with 27 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 214 kcal per 100 g across 5.447 products.
100 g provides 12 % of the Daily Value for calcium and 10 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 5,9 g | 8 % |
| Saturated fat L | 3,5 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6 % |
| Sodium L | 106 mg | 5 % |
| Total carbohydrates L | 30,6 g | 11 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 21,2 g | |
| Added sugars L | 14,1 g | 28 % |
| Protein L | 4,7 g | 9 % |
| Vitamin A L | 93,6 µg | 10 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 153 mg | 12 % |
| Jern L | 0,47 mg | 3 % |
| Kalium L | 235 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 63 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gin the top quarter of sweets og desserter (median 3,2 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,3 g)
- Sugars21,2 gbelow the median for sweets og desserter (median 21,9 g)
- Fat5,9 gbelow the median for sweets og desserter (median 10,3 g)
- Saturated fat3,5 gbelow the median for sweets og desserter (median 6,4 g)
- Sodium106 mgin the top quarter of sweets og desserter (median 68 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Other components (1)
| A-vitamin, IE L | 4.240 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 203 kcal | 188 kcal |
| Protein | 3,1 g | 4,7 g |
| Carbohydrates | 28,1 g | 30,6 g |
| Fat | 9,4 g | 5,9 g |
| Fiber | 0 g | 0 g |
| Sugars | 17,2 g | 21,2 g |
| Sodium | 94 mg | 106 mg |
Product details
- Barcode
- 0041130310843
- Label serving
- 0.5 cup (64 g)
- Category
- Frosne desserter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milkfat and nonfat milk, sweet cream buttermilk, high fructose corn syrup, corn syrup, chocolate sandwich cookie (sugar, enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], vegetable oil [soybean, palm, palm kernel], cocoa [processed with alkali], invert sugar, yellow corn flour, chocolate, corn starch, salt, leavening [baking soda, monocalcium phosphate], whey, natural and artificial flavor, soy lecithin), whey, maltodextrin, mono & diglycerides, natural and artificial flavor, tapioca starch, guar gum, carob bean gum, polysorbate 80, carrageenan, annatto (color), sucralose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice cream Kemps | 188 | 3,1 g | 25 g | 7,8 g |
| Gelato indulgences Breyers | 188 | 2,9 g | 27,5 g | 7,3 g |
| Sweet Action, Ice Cream, Cherry Basil Peoples-Zebra Records | 188 | 2,4 g | 16,5 g | 11,8 g |
| Giant, chocolate dipped fruit bars, mango Giant | 188 | 0 g | 27,1 g | 6,3 g |
| Non-Dairy Frozen Dessert Jone's Gourmet Gelato | 188 | 0,99 g | 14,8 g | 14,8 g |
| Coppa panna e cacao Gelato da sogno | 188 | 1,8 g | 20 g | 11 g |
| Panna e fragoline Tradizioni di Sicilia | 188 | 2,2 g | 25,9 g | 8,4 g |
| Gelato Tonitto | 188 | 1,6 g | 27 g | 7,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Reduced fat ice cream?
100 g of Reduced fat ice cream has 188 kcal. Serving, 0.5 cup, 64 g (64 g): about 120 kcal.
How much protein is in Reduced fat ice cream?
Reduced fat ice cream contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 64 g (64 g). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,2 g).
How many carbs are in Reduced fat ice cream?
Reduced fat ice cream has 30,6 g of total carbohydrates per 100 g, including 0 g of fiber and 21,2 g of sugars.
How much fat is in Reduced fat ice cream?
Reduced fat ice cream contains 5,9 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Reduced fat ice cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV) and Vitamin A (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Reduced fat ice cream?
100 g contains 106 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2469885. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
- Open Food Facts, record 0041130310843. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.