Red Velvet Cake Bites
Packaged product Sweets og Desserter Walmart
Red Velvet Cake Bites contains 440 kcal per 100 g. A serving, 84 g (84 g) provides about 370 kcal.
Roughly 50 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 440 kcal | |
| Total fat L | 21,4 g | 27 % |
| Saturated fat L | 10,7 g | 54 % |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6 % |
| Sodium L | 143 mg | 6 % |
| Total carbohydrates L | 42,9 g | 16 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 32,1 g | |
| Added sugars L | 25 g | 50 % |
| Protein L | 4,8 g | 10 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 48 mg | 4 % |
| Jern L | 1,2 mg | 7 % |
| Kalium L | 83 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 45 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,8 gabove the median for sweets og desserter (median 4,4 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,4 g)
- Sugars32,1 gabove the median for sweets og desserter (median 31,6 g)
- Fat21,4 gabove the median for sweets og desserter (median 18 g)
- Saturated fat10,7 gin the top quarter of sweets og desserter (median 6,7 g)
- Sodium143 mgin the lowest quarter of sweets og desserter (median 257 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 440 kcal | 440 kcal |
| Protein | 4,8 g | 4,8 g |
| Carbohydrates | 42,9 g | 42,9 g |
| Fat | 21,4 g | 21,4 g |
| Fiber | 0 g | 0 g |
| Sugars | 32,1 g | 32,1 g |
| Sodium | 143 mg | 143 mg |
Product details
Ingredients
Sugar, bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan gum, locust bean gum, guar gum]), vegetable oil (contains one or more of the following: soybean oil, canola oil, or palm oil), modified corn starch, whey, margarine (interestiferified soybean oil, water, mono - and diglycerides, sodium benzoate, natural flavor, beta-carotene [color], vitamin A palmitate), water, eggs, buttermilk (cultured low fat milk, nonfat milk, food starch-modified, sodium citrate, locust bean gum, carrageenan, salt, vitamins A and D), sour cream (cultured cream and milk, modified corn starch, sodium phosphate, guar gum, carrageenan, locust bean gum), corn syrup, mono - and diglycerides, leavening (sodium bicarbonate, sodium aluminum phosphate), modified whey, vital wheat gluten, salt, nonfat milk, dextrose, sodium stearoyl lactylate, sorbitan monostearate, calcium acetate, polysorbate 60, soy flour, cocoa (processed with alkali), natural and artificial flavors, FD&C Red 40, sodium benzoate (preservative), propylene glycol, potassium sorbate (preservative), citric acid (preservative), red and black cocoa powder, vanilla extract, xanthan gum, guar gum, sodium propionate (preservative), lactic acid, maltodextrin, acacia gum. Contains milk, eggs, wheat, and soy. May contain traces of almonds, pecans, walnuts, and sesame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Belgian Dark Chocolate Cake Woolworths | 440 | 4,4 g | 52 g | 23,8 g |
| Eridanous Eridanous | 440 | 3,8 g | 63,8 g | 18,5 g |
| Cake Bar 7days | 440 | 6 g | 45 g | 26 g |
| Mazarin klassisk ICA | 440 | 5,5 g | 52 g | 24 g |
| Minis Brownie Chocolate Chip Cakes Entenmann's | 440 | 4 g | 58 g | 22 g |
| Brownies with Walnuts Zorpas | 440 | 6,3 g | 55,8 g | 20,8 g |
| Red Velvet Cupcakes With Patriotic Frosting & Sprinkles Two-Bite | 440 | 2,7 g | 56 g | 22,7 g |
| Kouglof Migros | 440 | 6 g | 54 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Velvet Cake Bites?
100 g of Red Velvet Cake Bites has 440 kcal. Serving, 84 g (84 g): about 370 kcal.
How much protein is in Red Velvet Cake Bites?
Red Velvet Cake Bites contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 4 g in serving, 84 g (84 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,4 g).
How many carbs are in Red Velvet Cake Bites?
Red Velvet Cake Bites has 42,9 g of total carbohydrates per 100 g, including 0 g of fiber and 32,1 g of sugars.
How much fat is in Red Velvet Cake Bites?
Red Velvet Cake Bites contains 21,4 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).
How much sodium is in Red Velvet Cake Bites?
100 g contains 143 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 19. november 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0078742376721. License: ODbL 1.0 (Open Food Facts). Source record dated 19. november 2025. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2544916. License: CC0 1.0 (U.S. public domain). Source record dated 7. april 2022. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.