Belgian Dark Chocolate Cake

Packaged product Sweets og Desserter Woolworths

Belgian Dark Chocolate Cake contains 440 kcal per 100 g. A serving, 1 serving, 50 g (50 g) provides about 220 kcal.

Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Belgian Dark Chocolate Cake by Woolworths, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
440kcal per 100 g
4,4 gprotein
52 gcarbohydrates
23,8 gfat
220kcal in serving, 1 serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 440 kcal
Total fat L 23,8 g 31 %
Saturated fat L 15,6 g 78 %
Sodium L 252 mg 11 %
Total carbohydrates L 52 g 19 %
Dietary fiber not reported
Total sugars L 36,2 g
Protein L 4,4 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 47 %Fat: 49 %440kcal / 100 g
  • Protein 4 %
  • Carbohydrates 47 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,4 gbelow the median for sweets og desserter (median 4,4 g)
  • Sugars36,2 gabove the median for sweets og desserter (median 31 g)
  • Fat23,8 gin the top quarter of sweets og desserter (median 18 g)
  • Saturated fat15,6 gin the top quarter of sweets og desserter (median 6,7 g)
  • Sodium252 mgbelow the median for sweets og desserter (median 254 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Woolworths
Barcode
9339687104987
Label serving
1 serving (50 g)
Category
Kager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Flour, Wheat Flour, Vitamins, Thiamine, Folic Acid, Coconut Cream, Coconut Extract, Water, Canola Oil, Cocoa Powder, Dark Chocolate, Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Soy Lecithin, Cider, Baking Powder, Mineral Salts, 450, 500, Wheat Flour, Salt, Dark Chocolate Decoration, Sugar, Cocoa Mass, Cocoa Butter, Dextrose, Emulsifier, Soy Lecithin, Natural Flavour, Natural Vanilla Flavouring, Vinegar Apple

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelRapsfrøolieKakaosmørSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Belgian Dark Chocolate Cake?

100 g of Belgian Dark Chocolate Cake has 440 kcal. Serving, 1 serving, 50 g (50 g): about 220 kcal.

How much protein is in Belgian Dark Chocolate Cake?

Belgian Dark Chocolate Cake contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 2,2 g in serving, 1 serving, 50 g (50 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,4 g).

How many carbs are in Belgian Dark Chocolate Cake?

Belgian Dark Chocolate Cake has 52 g of total carbohydrates per 100 g, including 36,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Belgian Dark Chocolate Cake?

Belgian Dark Chocolate Cake contains 23,8 g of fat per 100 g, of which 15,6 g is saturated (78 % of the Daily Value).

How much sodium is in Belgian Dark Chocolate Cake?

100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. februar 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9339687104987. License: ODbL 1.0 (Open Food Facts). Source record dated 7. februar 2025. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.