Red Onion

Packaged product Frugter Ahold

Red Onion contains 30 kcal per 100 g. A serving, 1 medium onion, 148 g (148 g) provides about 44 kcal.

Roughly 91 % of its calories come from carbohydrates, with 9 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in frugter on FoodFactly, where the median is 40 kcal per 100 g across 1.600 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Red Onion by Ahold, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
30kcal per 100 g
0,68 gprotein
6,8 gcarbohydrates
0 gfat
44kcal in serving, 1 medium onion, 148 g (148 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 30 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 6,8 g 2 %
Dietary fiber L 1,4 g 5 %
Total sugars L 3,4 g
Protein L 0,68 g 1 %
Vitamin A L 0 µg0 %
Vitamin C L 4,1 mg5 %
Calcium L 14 mg1 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 91 %30kcal / 100 g
  • Protein 9 %
  • Carbohydrates 91 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C5 %Calcium1 %Vitamin A0 %Jern0 %

Nutritional insights

  • Protein0,68 gin the lowest quarter of frugter (median 1,8 g)
  • Fiber1,4 gin the lowest quarter of frugter (median 2,1 g)
  • Sugars3,4 gabove the median for frugter (median 2,4 g)
  • Sodium0 mgin the lowest quarter of frugter (median 29 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 30 kcal30 kcal
Protein 0,68 g0,68 g
Carbohydrates 6,8 g6,8 g
Fat 0 g0 g
Fiber 1,4 g1,4 g
Sugars 3,4 g3,4 g
Sodium 0 mg0 mg

Product details

Brand
Ahold
Barcode
0688267170010
Label serving
1 MEDIUM ONION (148 g)
Category
Frugt og grøntsager baseret på fødevarer
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Onion

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Løg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Onion?

100 g of Red Onion has 30 kcal. Serving, 1 medium onion, 148 g (148 g): about 44 kcal.

How much protein is in Red Onion?

Red Onion contains 0,68 g of protein per 100 g (1 % of the 50 g Daily Value), or 1 g in serving, 1 medium onion, 148 g (148 g). About 9 % of its calories come from protein. Compared with other frugter, that is in the lowest quarter (median 1,8 g).

How many carbs are in Red Onion?

Red Onion has 6,8 g of total carbohydrates per 100 g, including 1,4 g of fiber and 3,4 g of sugars.

How much fat is in Red Onion?

Red Onion contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Red Onion?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1. marts 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1581588. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0688267170010. License: ODbL 1.0 (Open Food Facts). Source record dated 1. marts 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.