Red kidney peas

Packaged product Bønner og bælgfrugter

Red kidney peas contains 65 kcal per 100 g. A serving, 1/2 cup, 130 g (130 g) provides about 85 kcal.

Roughly 70 % of its calories come from carbohydrates, with 30 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 88 kcal per 100 g across 1.202 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

65kcal per 100 g
4,6 gprotein
10,8 gcarbohydrates
0 gfat
85kcal in serving, 1/2 cup, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 120 mg 5 %
Total carbohydrates L 10,8 g 4 %
Dietary fiber L 6,2 g 22 %
Total sugars L 0 g
Protein L 4,6 g 9 %
Calcium L 25 mg2 %
Jern L 1,5 mg9 %
Kalium L 195 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 70 %65kcal / 100 g
  • Protein 30 %
  • Carbohydrates 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern9 %Kalium4 %Calcium2 %

Nutritional insights

  • Protein4,6 gin the lowest quarter of bønner og bælgfrugter (median 5,4 g)
  • Fiber6,2 gin the top quarter of bønner og bælgfrugter (median 4,6 g)
  • Sugars0 gin the lowest quarter of bønner og bælgfrugter (median 0,77 g)
  • Fat0 gin the lowest quarter of bønner og bælgfrugter (median 0,41 g)
  • Sodium120 mgbelow the median for bønner og bælgfrugter (median 269 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 65 kcal65 kcal
Protein 4,6 g4,6 g
Carbohydrates 10,8 g10,8 g
Fat 0 g0 g
Fiber 6,2 g6,2 g
Sugars 0 g0 g
Sodium 120 mg120 mg

Product details

Barcode
0850472005283
Label serving
1/2 cup (130 g)
Category
Krydderier i form af frø
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Red kidney beans water, salt and ascorbic acid. (as preservative)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Porotos Negros Cruisine & co 65 4,4 g 9,5 g 0,5 g
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Black Beans OLD EL PASO 66 4,6 g 13 g 0,5 g
Alubias con verduras Luengo 66 4,7 g 9,2 g 0 g
Fazlani foods, rajma masala Fazlani Foods 64 3,2 g 8 g 2 g
Small Red Beans Tamam 64 4,8 g 12 g 0,32 g
La costena, whole black beans La Costena 67 4,2 g 11,7 g 0,42 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red kidney peas?

100 g of Red kidney peas has 65 kcal. Serving, 1/2 cup, 130 g (130 g): about 85 kcal.

How much protein is in Red kidney peas?

Red kidney peas contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 6 g in serving, 1/2 cup, 130 g (130 g). About 30 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is in the lowest quarter (median 5,4 g).

How many carbs are in Red kidney peas?

Red kidney peas has 10,8 g of total carbohydrates per 100 g, including 6,2 g of fiber and 0 g of sugars.

How much fat is in Red kidney peas?

Red kidney peas contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Red kidney peas?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2510598. License: CC0 1.0 (U.S. public domain). Source record dated 23. januar 2023. Imported 6. november 2026.
  • Open Food Facts, record 0850472005283. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.