Red fresno

Packaged product Frugter

Red fresno contains 44 kcal per 100 g. A serving, 1 pepper, 45 g (45 g) provides about 20 kcal.

Roughly 75 % of its calories come from carbohydrates, with 25 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for frugter on FoodFactly (41 kcal per 100 g).

100 g provides 378 % of the Daily Value for Vitamin C and 296 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

44kcal per 100 g
2,2 gprotein
6,7 gcarbohydrates
0 gfat
20kcal in serving, 1 pepper, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 44 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 22 mg 1 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 2,2 g 4 %
Vitamin A L 2.667 µg296 %
Vitamin C L 340 mg378 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 75 %44kcal / 100 g
  • Protein 25 %
  • Carbohydrates 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C378 %Vitamin A296 %Calcium0 %Jern0 %Kalium0 %

Nutritional insights

  • Protein2,2 gabove the median for frugter (median 1,8 g)
  • Fiber0 gin the lowest quarter of frugter (median 2,1 g)
  • Sugars0 gin the lowest quarter of frugter (median 2,4 g)
  • Sodium22 mgbelow the median for frugter (median 29 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L8.890 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 44 kcal44 kcal
Protein 2,2 g2,2 g
Carbohydrates 6,7 g6,7 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 22 mg22 mg

Product details

Barcode
0728733004675
Label serving
1 PEPPER (45 g)
Category
Frugt og grøntsager baseret på fødevarer
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red fresno?

100 g of Red fresno has 44 kcal. Serving, 1 pepper, 45 g (45 g): about 20 kcal.

How much protein is in Red fresno?

Red fresno contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 1 g in serving, 1 pepper, 45 g (45 g). About 25 % of its calories come from protein. Compared with other frugter, that is above the median (median 1,8 g).

How many carbs are in Red fresno?

Red fresno has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Red fresno?

Red fresno contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Red fresno contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (378 % DV) and Vitamin A (296 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red fresno?

100 g contains 22 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1664542. License: CC0 1.0 (U.S. public domain). Source record dated 12. oktober 2017. Imported 6. november 2026.
  • Open Food Facts, record 0728733004675. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.