Red cabbage

Packaged product Grønsager

Red cabbage contains 54 kcal per 100 g. A serving, 1 cup, 130 g (130 g) provides about 70 kcal.

Roughly 88 % of its calories come from carbohydrates, with 12 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 34 kcal per 100 g across 2.452 products.

100 g provides 21 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

54kcal per 100 g
1,5 gprotein
11,5 gcarbohydrates
0 gfat
70kcal in serving, 1 cup, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 523 mg 23 %
Total carbohydrates L 11,5 g 4 %
Dietary fiber L 2,3 g 8 %
Total sugars L 7,7 g
Protein L 1,5 g 3 %
Vitamin A L 0 µg0 %
Vitamin C L 18,5 mg21 %
Calcium L 31 mg2 %
Jern L 0,28 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 88 %54kcal / 100 g
  • Protein 12 %
  • Carbohydrates 88 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C21 %Calcium2 %Jern2 %Vitamin A0 %

Nutritional insights

  • Protein1,5 gabove the median for grønsager (median 1,3 g)
  • Fiber2,3 gabove the median for grønsager (median 1,7 g)
  • Sugars7,7 gin the top quarter of grønsager (median 1,7 g)
  • Sodium523 mgin the top quarter of grønsager (median 242 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 54 kcal54 kcal
Protein 1,5 g1,5 g
Carbohydrates 11,5 g11,5 g
Fat 0 g0 g
Fiber 2,3 g2,3 g
Sugars 7,7 g7,7 g
Sodium 523 mg523 mg

Product details

Barcode
0039045461156
Label serving
1 cup (130 g)
Category
Grøntsager på dåse
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Red cabbage, spirit vinegar, glucose - fructose syrup (from wheat and corn), water, wine vinegar, sugar, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EddikeSukkerSalt

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Pimientos asados Cidacos 54 0,8 g 11 g 0,6 g
Organic Belfiore Green Peas TRECAMPI 54 3,1 g 9,2 g 0,38 g
Red cabbage with apple Carl Kuhne 54 1,5 g 10,8 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red cabbage?

100 g of Red cabbage has 54 kcal. Serving, 1 cup, 130 g (130 g): about 70 kcal.

How much protein is in Red cabbage?

Red cabbage contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 1 cup, 130 g (130 g). About 12 % of its calories come from protein. Compared with other grønsager, that is above the median (median 1,3 g).

How many carbs are in Red cabbage?

Red cabbage has 11,5 g of total carbohydrates per 100 g, including 2,3 g of fiber and 7,7 g of sugars.

How much fat is in Red cabbage?

Red cabbage contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Red cabbage contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red cabbage?

100 g contains 523 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2406937. License: CC0 1.0 (U.S. public domain). Source record dated 22. juli 2019. Imported 6. november 2026.
  • Open Food Facts, record 0039045461156. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.