Raw Headless Shell On Easy Peel Shrimp

Packaged product Fisk og skaldyr CAPTAIN DUKE'S

Raw Headless Shell On Easy Peel Shrimp contains 88 kcal per 100 g. A typical serving of 4 ONZ (113 g) provides about 99 kcal.

Roughly 90 % of its calories come from protein, with 5 % from fat and 4 % from carbohydrates (estimated with general energy factors).

That is close to the median for fisk og skaldyr on FoodFactly (91 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

88kcal per 100 g
17,7 gprotein
0,88 gcarbohydrates
0,44 gfat
99kcal in 4 ONZ (113 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 0,44 g 0,6 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 119 mg 40 %
Sodium L 248 mg 11 %
Total carbohydrates L 0,88 g 0,3 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 17,7 g 35 %
Vitamin C L 0 mg0 %
Calcium L 35 mg3 %
Jern L 0,32 mg2 %
Kalium L 93 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 90 %Carbohydrates: 4 %Fat: 5 %88kcal / 100 g
  • Protein 90 %
  • Carbohydrates 4 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3 %Kalium2 %Jern2 %Vitamin C0 %

Nutritional insights

  • Protein17,7 gabove the median for fisk og skaldyr (median 15,9 g)
  • Fat0,44 gin the lowest quarter of fisk og skaldyr (median 1,3 g)
  • Sodium248 mgbelow the median for fisk og skaldyr (median 312 mg)
  • Protein per 100 kcal20,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Product details

Brand
CAPTAIN DUKE'S
Barcode
0860002062648
Label serving
4 ONZ
Category
frozen-fish-seafood

Ingredients

SHRIMP, SALT, WATER AND SODIUM TRIPOLYPHOSPHATE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raw Headless Shell On Easy Peel Shrimp?

100 g of Raw Headless Shell On Easy Peel Shrimp has 88 kcal. 4 ONZ (113 g): about 99 kcal.

Is Raw Headless Shell On Easy Peel Shrimp high in protein?

Raw Headless Shell On Easy Peel Shrimp contains 17,7 g of protein per 100 g (35 % of the 50 g Daily Value), or 20 g in 4 ONZ (113 g). About 90 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 15,9 g).

How many carbs are in Raw Headless Shell On Easy Peel Shrimp?

Raw Headless Shell On Easy Peel Shrimp has 0,88 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Raw Headless Shell On Easy Peel Shrimp?

Raw Headless Shell On Easy Peel Shrimp contains 0,44 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Raw Headless Shell On Easy Peel Shrimp?

100 g contains 248 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2150069. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.

Last updated: . Source description: "RAW HEADLESS SHELL ON EASY PEEL SHRIMP". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.