Ravioli butternut squish
Packaged product Mælk og æg
Ravioli butternut squish contains 136 kcal per 100 g. A serving, 7 onz, 196 g (196 g) provides about 267 kcal.
Roughly 63 % of its calories come from carbohydrates, with 23 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 31 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 1 g | 5 % |
| Cholesterol L | 19 mg | 6 % |
| Sodium L | 309 mg | 13 % |
| Total carbohydrates L | 21,9 g | 8 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 1,5 g | |
| Protein L | 4,6 g | 9 % |
| Vitamin A L | 283 µg | 31 % |
| Vitamin C L | 0,9 mg | 1 % |
| Calcium L | 31 mg | 2 % |
| Jern L | 1 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 63 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,6 gbelow the median for mælk og æg (median 8 g)
- Fiber1,5 gabove the median for mælk og æg (median 0,6 g)
- Sugars1,5 gbelow the median for mælk og æg (median 3,9 g)
- Fat3,6 gbelow the median for mælk og æg (median 10 g)
- Saturated fat1 gin the lowest quarter of mælk og æg (median 4,2 g)
- Sodium309 mgabove the median for mælk og æg (median 232 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 944 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 136 kcal | 136 kcal |
| Protein | 4,6 g | 4,6 g |
| Carbohydrates | 21,9 g | 21,9 g |
| Fat | 3,6 g | 3,6 g |
| Fiber | 1,5 g | 1,5 g |
| Sugars | 1,5 g | 1,5 g |
| Sodium | 309 mg | 309 mg |
Product details
- Barcode
- 0029737948102
- Label serving
- 7 ONZ (196 g)
- Category
- Mælk og æg
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ravioli: enriched semolina flour (semolina flour [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), squash, water, ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt), cage free eggs, bread crumbs (wheat flour, dextrose, less than 2% each of the following: yeast, salt), brown sugar, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, and enzymes), salt, beta carotene, citrus fiber, corn starch, natural flavors, stabilizers (xanthan gum, locust bean gum, guar gum), lemon juice, mustard flour, and spices. sauce: butternut squash puree, water, sweet onions, extra-virgin olive oil, garlic, mirepoix (vegetable puree [carrots, onions, celery], salt, maltodextrin (from corn) onion powder, vegetable oil (corn, soy, canola), carrot powder, soy flour, natural flavoring, xanthan gum, ascorbic acid), salt, basil, sage, black pepper, brown sugar
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerSaltOlivenolieHvidløg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli butternut squish?
100 g of Ravioli butternut squish has 136 kcal. Serving, 7 onz, 196 g (196 g): about 267 kcal.
How much protein is in Ravioli butternut squish?
Ravioli butternut squish contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 9 g in serving, 7 onz, 196 g (196 g). About 13 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Ravioli butternut squish?
Ravioli butternut squish has 21,9 g of total carbohydrates per 100 g, including 1,5 g of fiber and 1,5 g of sugars.
How much fat is in Ravioli butternut squish?
Ravioli butternut squish contains 3,6 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Ravioli butternut squish contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (31 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ravioli butternut squish?
100 g contains 309 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2095811. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0029737948102. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.