Ravioli butternut squish
Packaged product Dairy and Eggs
Ravioli butternut squish contains 136 kcal per 100 g. A serving, 7 onz, 196 g (196 g) provides about 267 kcal.
Roughly 63% of its calories come from carbohydrates, with 23% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
100 g provides 31% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 1 g | 5% |
| Cholesterol L | 19 mg | 6% |
| Sodium L | 309 mg | 13% |
| Total carbohydrates L | 21.9 g | 8% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 1.5 g | |
| Protein L | 4.6 g | 9% |
| Vitamin A L | 283 µg | 31% |
| Vitamin C L | 0.9 mg | 1% |
| Calcium L | 31 mg | 2% |
| Iron L | 1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 63%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gbelow the median for dairy and eggs (median 8 g)
- Fiber1.5 gabove the median for dairy and eggs (median 0.7 g)
- Sugars1.5 gbelow the median for dairy and eggs (median 4 g)
- Fat3.6 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat1 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium309 mgabove the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 944 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 136 kcal | 136 kcal |
| Protein | 4.6 g | 4.6 g |
| Carbohydrates | 21.9 g | 21.9 g |
| Fat | 3.6 g | 3.6 g |
| Fiber | 1.5 g | 1.5 g |
| Sugars | 1.5 g | 1.5 g |
| Sodium | 309 mg | 309 mg |
Product details
- Barcode
- 0029737948102
- Label serving
- 7 ONZ (196 g)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ravioli: enriched semolina flour (semolina flour [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), squash, water, ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt), cage free eggs, bread crumbs (wheat flour, dextrose, less than 2% each of the following: yeast, salt), brown sugar, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, and enzymes), salt, beta carotene, citrus fiber, corn starch, natural flavors, stabilizers (xanthan gum, locust bean gum, guar gum), lemon juice, mustard flour, and spices. sauce: butternut squash puree, water, sweet onions, extra-virgin olive oil, garlic, mirepoix (vegetable puree [carrots, onions, celery], salt, maltodextrin (from corn) onion powder, vegetable oil (corn, soy, canola), carrot powder, soy flour, natural flavoring, xanthan gum, ascorbic acid), salt, basil, sage, black pepper, brown sugar
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese Gnocchi W/ Meatballs Clean Eatz | 136 | 9.7 g | 15.3 g | 4.1 g |
| brownes dairy Brownes Dairy | 136 | 6.1 g | 22.4 g | 2.4 g |
| Fat free strawberry protein yoghurt Milbona | 136 | 20.2 g | 12.6 g | 0.4 g |
| the best rhubarb & custard yoghurt Morrisons | 136 | 3 g | 14.6 g | 7.2 g |
| Medium Brown Eggs Rosemary Farm | 136 | 13.6 g | 0 g | 9.1 g |
| Vanilla Bean Greek Yoghurt Annie's | 136 | 6.3 g | 11.6 g | 7.2 g |
| High Protein Butter Chicken Curry Applied Nutrition | 136 | 12.9 g | 12 g | 3.6 g |
| Shrimp Mac & Cheese Bowl Stouffer's | 136 | 6.3 g | 16.6 g | 4.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2095811. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0029737948102. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.