Raspberry Syrup With Melisa
Packaged product Sweets og Desserter Cracovia
Raspberry Syrup With Melisa contains 332 kcal per 100 g. A serving, 50 g, 50 g (50 g) provides about 166 kcal.
Roughly 99 % of its calories come from carbohydrates, with 0,5 % from fat and 0,2 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
100 g provides 11 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 332 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,2 g | 1 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 83,2 g | 30 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 81,8 g | |
| Protein L | 0,2 g | 0,4 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 2 mg | 2 % |
| Calcium L | 2 mg | 0,2 % |
| Jern L | 2 mg | 11 % |
| Kalium L | 8 mg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,2 %
- Carbohydrates 99 %
- Fat 0,5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,2 gin the lowest quarter of sweets og desserter (median 5,7 g)
- Fiber0,2 gin the lowest quarter of sweets og desserter (median 2 g)
- Sugars81,8 gin the top quarter of sweets og desserter (median 21,2 g)
- Fat0,2 gin the lowest quarter of sweets og desserter (median 13,3 g)
- Saturated fat0,2 gin the lowest quarter of sweets og desserter (median 5,5 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal0,06 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cracovia
- Barcode
- 0074854358365
- Label serving
- 50 g (50 g)
- Category
- Sweets og Desserter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, raspberry concentrate, water, chokeberry concentrate, citric acid, melissa essence, natural flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberry Syrup With Melisa?
100 g of Raspberry Syrup With Melisa has 332 kcal. Serving, 50 g, 50 g (50 g): about 166 kcal.
How much protein is in Raspberry Syrup With Melisa?
Raspberry Syrup With Melisa contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value), or 0,1 g in serving, 50 g, 50 g (50 g). About 0,2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).
How many carbs are in Raspberry Syrup With Melisa?
Raspberry Syrup With Melisa has 83,2 g of total carbohydrates per 100 g, including 0,2 g of fiber and 81,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raspberry Syrup With Melisa?
Raspberry Syrup With Melisa contains 0,2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Raspberry Syrup With Melisa contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Raspberry Syrup With Melisa?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. marts 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0074854358365. License: ODbL 1.0 (Open Food Facts). Source record dated 9. marts 2017. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.