Ranch Yogurt Dressing

Packaged product Suppe og saucer Marie's

Ranch Yogurt Dressing contains 241 kcal per 100 g. A serving, 2 tbsp, 29 g (29 g) provides about 70 kcal.

Roughly 84 % of its calories come from fat, with 11 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

241kcal per 100 g
3,5 gprotein
6,9 gcarbohydrates
24,1 gfat
70kcal in serving, 2 tbsp, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 241 kcal
Total fat L 24,1 g 31 %
Saturated fat L 3,5 g 17 %
Trans fat L 0 g
Cholesterol L 17 mg 6 %
Sodium L 655 mg 28 %
Total carbohydrates L 6,9 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 3,5 g
Protein L 3,5 g 7 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 69 mg5 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 11 %Fat: 84 %241kcal / 100 g
  • Protein 5 %
  • Carbohydrates 11 %
  • Fat 84 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5 %Vitamin A0 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein3,5 gin the top quarter of suppe og saucer (median 1,3 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sugars3,5 gbelow the median for suppe og saucer (median 4 g)
  • Fat24,1 gin the top quarter of suppe og saucer (median 4,2 g)
  • Saturated fat3,5 gabove the median for suppe og saucer (median 0,5 g)
  • Sodium655 mgabove the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L5,2 g
Polyumættet fedt L13,8 g
Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 241 kcal241 kcal
Protein 3,5 g3,5 g
Carbohydrates 6,9 g6,9 g
Fat 24,1 g24,1 g
Fiber 0 g0 g
Sugars 3,5 g3,5 g
Sodium 655 mg655 mg

Product details

Brand
Marie's
Barcode
0071840202046
Label serving
2 Tbsp (29 g)
Category
dagligvarer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lowfat yogurt (cultured lowfat milk, skim milk, pectin, carrageenan), soybean oil, cultured nonfat buttermilk, water, contains less than 2% of distilled vinegar, egg yolks, sugar, salt, spices, natural flavor, xanthan gum, garlic*, onion*, parsley*.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ÆgSukkerSaltHvidløgLøgMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ranch Yogurt Dressing?

100 g of Ranch Yogurt Dressing has 241 kcal. Serving, 2 tbsp, 29 g (29 g): about 70 kcal.

How much protein is in Ranch Yogurt Dressing?

Ranch Yogurt Dressing contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 29 g (29 g). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).

How many carbs are in Ranch Yogurt Dressing?

Ranch Yogurt Dressing has 6,9 g of total carbohydrates per 100 g, including 0 g of fiber and 3,5 g of sugars.

How much fat is in Ranch Yogurt Dressing?

Ranch Yogurt Dressing contains 24,1 g of fat per 100 g, of which 3,5 g is saturated (17 % of the Daily Value).

How much sodium is in Ranch Yogurt Dressing?

100 g contains 655 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2025121. License: CC0 1.0 (U.S. public domain). Source record dated 2. november 2017. Imported 6. november 2026.
  • Open Food Facts, record 0071840202046. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.