Ranch Veggie Dip

Packaged product Suppe og saucer Marzetti

Ranch Veggie Dip contains 91 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 29 kcal.

Roughly 86 % of its calories come from carbohydrates, with 14 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

91kcal per 100 g
3 gprotein
18,2 gcarbohydrates
0 gfat
29kcal in serving, 2 tbsp, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 91 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 818 mg 36 %
Total carbohydrates L 18,2 g 7 %
Dietary fiber L 0 g 0 %
Total sugars L 6,1 g
Protein L 3 g 6 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 109 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 86 %91kcal / 100 g
  • Protein 14 %
  • Carbohydrates 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium2 %Vitamin A0 %Vitamin C0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein3 gabove the median for suppe og saucer (median 1,3 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sugars6,1 gabove the median for suppe og saucer (median 4 g)
  • Fat0 gin the lowest quarter of suppe og saucer (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sodium818 mgabove the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 94 kcal91 kcal
Protein 3,1 g3 g
Carbohydrates 15,6 g18,2 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 6,3 g6,1 g
Sodium 818 mg818 mg

Product details

Brand
Marzetti
Barcode
0070200520318
Label serving
2 Tbsp (32 g)
Category
dagligvarer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skim milk, cream (adds a trivial amount of fat), water, maltodextrin, modified corn starch, distilled vinegar, contains 2% or less of: salt, dextrose, lactic acid, whey, titanium dioxide, gelatin, onion*, guar gum, sugar, carrots*, garlic*, spice, pectin, sodium phosphate, potassium sorbate and sodium benzoate added to maintain freshness, natural flavor, carrageenan, locust bean gum, mono and dl-glycerides, sodium citrate, xanthan gum, green tea extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCremeEddikeLøgSukkerHvidløgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ranch Veggie Dip?

100 g of Ranch Veggie Dip has 91 kcal. Serving, 2 tbsp, 32 g (32 g): about 29 kcal.

How much protein is in Ranch Veggie Dip?

Ranch Veggie Dip contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,97 g in serving, 2 tbsp, 32 g (32 g). About 14 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).

How many carbs are in Ranch Veggie Dip?

Ranch Veggie Dip has 18,2 g of total carbohydrates per 100 g, including 0 g of fiber and 6,1 g of sugars.

How much fat is in Ranch Veggie Dip?

Ranch Veggie Dip contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Ranch Veggie Dip?

100 g contains 818 mg of sodium, 36 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2549321. License: CC0 1.0 (U.S. public domain). Source record dated 19. april 2023. Imported 6. november 2026.
  • Open Food Facts, record 0070200520318. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.