Raisin Vineyard

Packaged product Korn og pastaprodukter KASHI

Raisin Vineyard contains 340 kcal per 100 g. A serving, 1.8 onz, 50 g (50 g) provides about 170 kcal.

Roughly 91 % of its calories come from carbohydrates, with 9 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 385 kcal per 100 g across 1.572 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

340kcal per 100 g
8 gprotein
80 gcarbohydrates
0 gfat
170kcal in serving, 1.8 onz, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 280 mg 12 %
Total carbohydrates L 80 g 29 %
Dietary fiber L 4 g 14 %
Total sugars L 24 g
Protein L 8 g 16 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 1,4 mg8 %
Kalium L 300 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 91 %340kcal / 100 g
  • Protein 9 %
  • Carbohydrates 91 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern8 %Kalium6 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein8 gbelow the median for korn og pastaprodukter (median 8,1 g)
  • Fiber4 gbelow the median for korn og pastaprodukter (median 6,7 g)
  • Sugars24 gabove the median for korn og pastaprodukter (median 23,4 g)
  • Fat0 gin the lowest quarter of korn og pastaprodukter (median 5 g)
  • Sodium280 mgbelow the median for korn og pastaprodukter (median 357 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g
Other components (3)
Fiber, opløselig L0 g
Fiber, uopløselig L4 g
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 340 kcal340 kcal
Protein 8 g8 g
Carbohydrates 80 g80 g
Fat 0 g0 g
Fiber 4 g4 g
Sugars 24 g24 g
Sodium 280 mg280 mg

Product details

Brand
KASHI
Barcode
0018627100263
Label serving
1.8 ONZ
Category
Korn

Ingredients

ORGANIC LONG GRAIN RICE, ORGANIC HARD RED WHEAT, ORGANIC RAISINS (ORGANIC RAISINS, ORGANIC SUNFLOWER OIL), ORGANIC DRIED CANE SYRUP, ORGANIC QUINOA, ORGANIC BROWN RICE SYRUP, SEA SALT, ORGANIC CINNAMON.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisSaltKanelSolsikkeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raisin Vineyard?

100 g of Raisin Vineyard has 340 kcal. Serving, 1.8 onz, 50 g (50 g): about 170 kcal.

How much protein is in Raisin Vineyard?

Raisin Vineyard contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 4 g in serving, 1.8 onz, 50 g (50 g). About 9 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 8,1 g).

How many carbs are in Raisin Vineyard?

Raisin Vineyard has 80 g of total carbohydrates per 100 g, including 4 g of fiber and 24 g of sugars.

How much fat is in Raisin Vineyard?

Raisin Vineyard contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Raisin Vineyard?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. januar 2018. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0018627100263. License: ODbL 1.0 (Open Food Facts). Source record dated 3. maj 2025. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 1600533. License: CC0 1.0 (U.S. public domain). Source record dated 22. januar 2018. Imported 6. november 2026.

Last updated: . Source description: "RAISIN VINEYARD". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.