Rainbow Slaw
Packaged product Grønsager Basket & Bushel
Rainbow Slaw contains 29 kcal per 100 g. A serving, 0.75 cup, 85 g (85 g) provides about 25 kcal.
Roughly 71 % of its calories come from carbohydrates, with 29 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in grønsager on FoodFactly, where the median is 128 kcal per 100 g across 36 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29,4 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 29,4 mg | 1 % |
| Total carbohydrates L | 5,9 g | 2 % |
| Dietary fiber L | 2,4 g | 8 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,4 g | 5 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 43,5 mg | 3 % |
| Jern L | 1,2 mg | 7 % |
| Kalium L | 306 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gbelow the median for grønsager (median 4 g)
- Fiber2,4 gin the top quarter of grønsager (median 2 g)
- Sugars0 gin the lowest quarter of grønsager (median 2,8 g)
- Fat0 gin the lowest quarter of grønsager (median 6,5 g)
- Saturated fat0 gin the lowest quarter of grønsager (median 0,8 g)
- Sodium29,4 mgin the lowest quarter of grønsager (median 220 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Basket & Bushel
- Barcode
- 0036800503328
- Label serving
- 0.75 cup (85 g)
- Category
- Salat
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BROCCOLI, CAULIFLOWER, CARROTS, RED CABBAGE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Bistro Salad Meadow Fresh | 25 | 1,8 g | 3,2 g | 0,2 g |
| Baby Romaine Fresh Express | 25 | 2,1 g | 3,5 g | 0 g |
| Σαλάτα Δροσάτη Μπάρμπα Στάθης | 22 | 1,1 g | 3,3 g | 0,2 g |
| Fierce Mix Queen Of Greens | 19 | 1,7 g | 3,5 g | 0,3 g |
| Italian Style Mixed Salad Aldi | 18 | 1,7 g | 1,1 g | 0,2 g |
| essential salads baby spring mix organicgirl | 18 | 4 g | 4,2 g | 0 g |
| American Blend Kroger | 18 | 1,4 g | 4,2 g | 0 g |
| Zingy Corn Salsa Tesco | 47 | 1,8 g | 8,9 g | 0,72 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rainbow Slaw?
100 g of Rainbow Slaw has 29 kcal. Serving, 0.75 cup, 85 g (85 g): about 25 kcal.
How much protein is in Rainbow Slaw?
Rainbow Slaw contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 0.75 cup, 85 g (85 g). About 29 % of its calories come from protein. Compared with other grønsager, that is below the median (median 4 g).
How many carbs are in Rainbow Slaw?
Rainbow Slaw has 5,9 g of total carbohydrates per 100 g, including 2,4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rainbow Slaw?
Rainbow Slaw contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Rainbow Slaw?
100 g contains 29,4 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. maj 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0036800503328. License: ODbL 1.0 (Open Food Facts). Source record dated 23. maj 2025. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.