Quinoa

Packaged product Korn og pastaprodukter River Tail

Quinoa contains 375 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 105 kcal.

Roughly 68 % of its calories come from carbohydrates, with 17 % from fat and 15 % from protein (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (364 kcal per 100 g).

100 g provides 25 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

375kcal per 100 g
14,3 gprotein
64,3 gcarbohydrates
7,1 gfat
105kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 7,1 g 9 %
Saturated fat L 3,6 g 18 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 64,3 g 23 %
Dietary fiber L 7,1 g 25 %
Total sugars L 0 g
Protein L 14,3 g 29 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 36 mg3 %
Jern L 4,5 mg25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 68 %Fat: 17 %375kcal / 100 g
  • Protein 15 %
  • Carbohydrates 68 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern25 %Calcium3 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein14,3 gin the top quarter of korn og pastaprodukter (median 13 g)
  • Fiber7,1 gabove the median for korn og pastaprodukter (median 7 g)
  • Sugars0 gin the lowest quarter of korn og pastaprodukter (median 2,3 g)
  • Fat7,1 gin the top quarter of korn og pastaprodukter (median 5,8 g)
  • Saturated fat3,6 gin the top quarter of korn og pastaprodukter (median 0,6 g)
  • Sodium4 mgbelow the median for korn og pastaprodukter (median 5,8 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
River Tail
Barcode
0001906109274
Label serving
1 ONZ (28 g)
Category
Quinoaworld. kgm
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Quinoa.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
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Quinoa Sunrise Natural Foods 375 14,3 g 71,4 g 7,1 g
Copos de quinoa integrales ecologicos Itac 375 13,2 g 68,7 g 4,2 g
Quinoa 3 saveurs Moulin des moines 375 12,4 g 63,6 g 6,4 g
Quinoa aux trois saveurs Moulin des moines 375 12,4 g 63,6 g 6,4 g
Organic Tri-color Quinoa Bob's Red Mill 375 12,5 g 70,8 g 4,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Quinoa?

100 g of Quinoa has 375 kcal. Serving, 1 onz, 28 g (28 g): about 105 kcal.

Is Quinoa high in protein?

Quinoa contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 4 g in serving, 1 onz, 28 g (28 g). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 13 g).

How many carbs are in Quinoa?

Quinoa has 64,3 g of total carbohydrates per 100 g, including 7,1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Quinoa?

Quinoa contains 7,1 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Quinoa contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (25 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Quinoa?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0001906109274. License: ODbL 1.0 (Open Food Facts). Source record dated 4. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.