Quartered Artichokes

Packaged product Grønsager TOPS

Quartered Artichokes contains 19 kcal per 100 g. A typical serving of 0.5 cup (130 g) provides about 25 kcal.

Roughly 80 % of its calories come from carbohydrates, with 20 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 34 kcal per 100 g across 2.452 products.

100 g provides 10 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

19kcal per 100 g
0,77 gprotein
3,1 gcarbohydrates
0 gfat
25kcal in 0.5 cup (130 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 19 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 415 mg 18 %
Total carbohydrates L 3,1 g 1 %
Dietary fiber L 1,5 g 5 %
Total sugars L 0 g
Protein L 0,77 g 2 %
Vitamin C L 9,2 mg10 %
Calcium L 46 mg4 %
Jern L 0,55 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 80 %19kcal / 100 g
  • Protein 20 %
  • Carbohydrates 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C10 %Calcium4 %Jern3 %

Nutritional insights

  • Protein0,77 gin the lowest quarter of grønsager (median 1,3 g)
  • Fiber1,5 gbelow the median for grønsager (median 1,7 g)
  • Sugars0 gin the lowest quarter of grønsager (median 1,7 g)
  • Sodium415 mgin the top quarter of grønsager (median 242 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Product details

Brand
TOPS
Barcode
07078414002
Label serving
0.5 cup
Category
Grøntsager på dåse

Ingredients

ARTICHOKE QUARTERS, WATER, SALT, CITRIC ACID, ASCORBIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Quartered Artichokes?

100 g of Quartered Artichokes has 19 kcal. 0.5 cup (130 g): about 25 kcal.

How much protein is in Quartered Artichokes?

Quartered Artichokes contains 0,77 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in 0.5 cup (130 g). About 20 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 1,3 g).

How many carbs are in Quartered Artichokes?

Quartered Artichokes has 3,1 g of total carbohydrates per 100 g, including 1,5 g of fiber and 0 g of sugars.

How much fat is in Quartered Artichokes?

Quartered Artichokes contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Quartered Artichokes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Quartered Artichokes?

100 g contains 415 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19. november 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2066255. License: CC0 1.0 (U.S. public domain). Source record dated 19. november 2020. Imported 6. november 2026.

Last updated: . Source description: "QUARTERED ARTICHOKES". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.