Pumpkin Spice Bagels

Packaged product Brød og bagværk Thomas’

Pumpkin Spice Bagels contains 289 kcal per 100 g. A serving, 90.0 g (90 g) provides about 260 kcal.

Roughly 81 % of its calories come from carbohydrates, with 14 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (273 kcal per 100 g).

100 g provides 17 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pumpkin Spice Bagels by Thomas’, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
289kcal per 100 g
10 gprotein
57,8 gcarbohydrates
1,7 gfat
260kcal in serving, 90.0 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 289 kcal
Total fat L 1,7 g 2 %
Saturated fat L 0,56 g 3 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 478 mg 21 %
Total carbohydrates L 57,8 g 21 %
Dietary fiber L 2,2 g 8 %
Total sugars L 11,1 g
Added sugars L 8,9 g 18 %
Protein L 10 g 20 %
Vitamin D L 0 µg0 %
Calcium L 22 mg2 %
Jern L 3 mg17 %
Kalium L 111 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 81 %Fat: 5 %289kcal / 100 g
  • Protein 14 %
  • Carbohydrates 81 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern17 %Kalium2 %Calcium2 %Vitamin D0 %

Nutritional insights

  • Protein10 gabove the median for brød og bagværk (median 9,6 g)
  • Fiber2,2 gbelow the median for brød og bagværk (median 3 g)
  • Sugars11,1 gin the top quarter of brød og bagværk (median 5,5 g)
  • Fat1,7 gbelow the median for brød og bagværk (median 2,4 g)
  • Saturated fat0,56 gabove the median for brød og bagværk (median 0,5 g)
  • Sodium478 mgin the top quarter of brød og bagværk (median 398 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L0,56 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 289 kcal289 kcal
Protein 10 g10 g
Carbohydrates 57,8 g57,8 g
Fat 1,7 g1,7 g
Fiber 2,2 g2,2 g
Sugars 11,1 g11,1 g
Sodium n/a478 mg

Product details

Brand
Thomas’
Barcode
0048121900861
Label serving
90.0 g
Category
Bagelbrød

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pumpkin Spice Bagels?

100 g of Pumpkin Spice Bagels has 289 kcal. Serving, 90.0 g (90 g): about 260 kcal.

Is Pumpkin Spice Bagels high in protein?

Pumpkin Spice Bagels contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 9 g in serving, 90.0 g (90 g). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 9,6 g).

How many carbs are in Pumpkin Spice Bagels?

Pumpkin Spice Bagels has 57,8 g of total carbohydrates per 100 g, including 2,2 g of fiber and 11,1 g of sugars.

How much fat is in Pumpkin Spice Bagels?

Pumpkin Spice Bagels contains 1,7 g of fat per 100 g, of which 0,56 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Pumpkin Spice Bagels contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pumpkin Spice Bagels?

100 g contains 478 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2641502. License: CC0 1.0 (U.S. public domain). Source record dated 21. august 2023. Imported 6. november 2026.
  • Open Food Facts, record 0048121900861. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.