Pumpkin Pie

Packaged product Sweets og Desserter Legendary Baking

Pumpkin Pie contains 236 kcal per 100 g. A serving, 0.083 pie, 123 g (123 g) provides about 290 kcal.

Roughly 57 % of its calories come from carbohydrates, with 38 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (248 kcal per 100 g).

100 g provides 27 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

236kcal per 100 g
3,3 gprotein
33,3 gcarbohydrates
9,8 gfat
290kcal in serving, 0.083 pie, 123 g (123 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 236 kcal
Total fat L 9,8 g 13 %
Saturated fat L 4,1 g 20 %
Trans fat L 0 g
Cholesterol L 33 mg 11 %
Sodium L 260 mg 11 %
Total carbohydrates L 33,3 g 12 %
Dietary fiber L 0,8 g 3 %
Total sugars L 17,9 g
Protein L 3,3 g 7 %
Vitamin A L 244 µg27 %
Vitamin C L 0 mg0 %
Calcium L 65 mg5 %
Jern L 0,88 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 57 %Fat: 38 %236kcal / 100 g
  • Protein 6 %
  • Carbohydrates 57 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A27 %Calcium5 %Jern5 %Vitamin C0 %

Nutritional insights

  • Protein3,3 gin the lowest quarter of sweets og desserter (median 4,1 g)
  • Fiber0,8 gin the lowest quarter of sweets og desserter (median 1,6 g)
  • Sugars17,9 gbelow the median for sweets og desserter (median 20,8 g)
  • Fat9,8 gabove the median for sweets og desserter (median 9,7 g)
  • Saturated fat4,1 gbelow the median for sweets og desserter (median 4,6 g)
  • Sodium260 mgin the top quarter of sweets og desserter (median 224 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L813 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 236 kcal236 kcal
Protein 3,3 g3,3 g
Carbohydrates 33,3 g33,3 g
Fat 9,8 g9,8 g
Fiber 0,8 g0,8 g
Sugars 17,9 g17,9 g
Sodium 260 mg260 mg

Product details

Brand
Legendary Baking
Barcode
0796220034955
Label serving
0.083 PIE (123 g)
Category
Græskartærter
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pumpkin, water, enriched flour (wheat flour with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), eggs, vegetable oil (palm, soybean and/or cottonseed), invert sugar, sugar, brown sugar, honey, nonfat dry milk fortified with vitamins a and d, modified food starch, salt, natural flavor with annatto and caramel colors (contains sulfites), natural and artificial flavor, sodium phosphate, sorbic acid, glucono delta lactone and calcium propionate to retard spoilage, dextrose, stabilizer (corn starch, dextrose, sugar, guar and cellulose gums, agar), cinnamon with artificial flavor, xanthan gum, annatto extract and turmeric as color, ginger, nutmeg.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ÆgSukkerHonningSaltPalmeolie

Similar products

FoodCaloriesProteinCarbsFat
Pumpkin Pie Bonert's Slice Of Pie 244 4,2 g 41,2 g 7,6 g
Pumpkin pie special batch gelato, pumpkin pie Talenti Gelato 246 3,7 g 32,1 g 11,2 g
Pumpkin Pie Tgp 225 3,9 g 32,6 g 9,3 g
Pumpkin Pie Bonert's Slice Of Pie 248 4,4 g 38,9 g 8,9 g
Stop & Shop The Bakery Traditional Pumpkin Pie 8 Inch Stop & Shop 248 3,2 g 34,4 g 11,2 g
Pumpkin Pie Brookshire's Bakery 248 5,3 g 37,2 g 8,9 g
Pumpkin Pie Great Value 248 4,8 g 38,4 g 8,8 g
Pumpkin citrouille Compliments 250 4,5 g 39,3 g 8,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pumpkin Pie?

100 g of Pumpkin Pie has 236 kcal. Serving, 0.083 pie, 123 g (123 g): about 290 kcal.

How much protein is in Pumpkin Pie?

Pumpkin Pie contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 4 g in serving, 0.083 pie, 123 g (123 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,1 g).

How many carbs are in Pumpkin Pie?

Pumpkin Pie has 33,3 g of total carbohydrates per 100 g, including 0,8 g of fiber and 17,9 g of sugars.

How much fat is in Pumpkin Pie?

Pumpkin Pie contains 9,8 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Pumpkin Pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (27 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pumpkin Pie?

100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2079084. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0796220034955. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.