Pumpkin Pie
Packaged product Sweets og Desserter Great Value
Pumpkin Pie contains 248 kcal per 100 g. A serving, 0.125 pie, 125 g (125 g) provides about 310 kcal.
Roughly 61 % of its calories come from carbohydrates, with 31 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (248 kcal per 100 g).
100 g provides 107 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 8,8 g | 11 % |
| Saturated fat L | 4 g | 20 % |
| Trans fat L | 0 g | |
| Cholesterol L | 28 mg | 9 % |
| Sodium L | 248 mg | 11 % |
| Total carbohydrates L | 38,4 g | 14 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 24,8 g | |
| Added sugars L | 20,8 g | 42 % |
| Protein L | 4,8 g | 10 % |
| Vitamin A L | 960 µg | 107 % |
| Vitamin C L | 1 mg | 1 % |
| Calcium L | 96 mg | 7 % |
| Jern L | 0,64 mg | 4 % |
| Kalium L | 184 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 61 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,8 gin the top quarter of sweets og desserter (median 4,1 g)
- Sugars24,8 gabove the median for sweets og desserter (median 20,8 g)
- Fat8,8 gin the lowest quarter of sweets og desserter (median 9,7 g)
- Saturated fat4 gbelow the median for sweets og desserter (median 4,6 g)
- Sodium248 mgabove the median for sweets og desserter (median 224 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 4,8 g |
|---|---|
| Polyumættet fedt L | 1,6 g |
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 32 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 280 kcal | 248 kcal |
| Protein | 4 g | 4,8 g |
| Carbohydrates | 37,6 g | 38,4 g |
| Fat | 12,8 g | 8,8 g |
| Fiber | 1,6 g | 1,6 g |
| Sugars | 20 g | 24,8 g |
| Sodium | 268 mg | 248 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742155685
- Label serving
- 0.125 PIE (125 g)
- Category
- Græskartærter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pumpkin, water, wheat flour, cane sugar, palm oil shortening, pasteurized whole egg, non fat milk powder, food starch-modified, salt, dextrose, spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pumpkin Pie Bonert's Slice Of Pie | 248 | 4,4 g | 38,9 g | 8,9 g |
| Stop & Shop The Bakery Traditional Pumpkin Pie 8 Inch Stop & Shop | 248 | 3,2 g | 34,4 g | 11,2 g |
| Pumpkin Pie Brookshire's Bakery | 248 | 5,3 g | 37,2 g | 8,9 g |
| Pumpkin citrouille Compliments | 250 | 4,5 g | 39,3 g | 8,9 g |
| Pumpkin pie special batch gelato, pumpkin pie Talenti Gelato | 246 | 3,7 g | 32,1 g | 11,2 g |
| Pumpkin Pie Bonert's Slice Of Pie | 244 | 4,2 g | 41,2 g | 7,6 g |
| Pumpkin Pie Nature's Promise | 256 | 5,6 g | 42,4 g | 8 g |
| Pumpkin Pie Harmons Bakery | 258 | 4,7 g | 36,7 g | 10,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin Pie?
100 g of Pumpkin Pie has 248 kcal. Serving, 0.125 pie, 125 g (125 g): about 310 kcal.
How much protein is in Pumpkin Pie?
Pumpkin Pie contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 6 g in serving, 0.125 pie, 125 g (125 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,1 g).
How many carbs are in Pumpkin Pie?
Pumpkin Pie has 38,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 24,8 g of sugars.
How much fat is in Pumpkin Pie?
Pumpkin Pie contains 8,8 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Pumpkin Pie contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (107 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pumpkin Pie?
100 g contains 248 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 10. november 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2465880. License: CC0 1.0 (U.S. public domain). Source record dated 15. december 2022. Imported 6. november 2026.
- Open Food Facts, record 0078742155685. License: ODbL 1.0 (Open Food Facts). Source record dated 10. november 2023. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.