Pulled beef
Packaged product Måltider og disketter Jack Daniel's
Pulled beef contains 250 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 350 kcal.
Roughly 49 % of its calories come from fat, with 32 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 168 kcal per 100 g across 1.196 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 13,6 g | 17 % |
| Saturated fat L | 5 g | 25 % |
| Trans fat L | 0 g | |
| Cholesterol L | 50 mg | 17 % |
| Sodium L | 529 mg | 23 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 17,9 g | |
| Added sugars L | 20,7 g | 41 % |
| Protein L | 11,4 g | 23 % |
| Vitamin C L | 0,9 mg | 1 % |
| Vitamin D L | 0,071 µg | 0,4 % |
| Calcium L | 14 mg | 1 % |
| Jern L | 1 mg | 6 % |
| Kalium L | 200 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 32 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,4 gabove the median for måltider og disketter (median 8,5 g)
- Fiber0 gin the lowest quarter of måltider og disketter (median 1,3 g)
- Sugars17,9 gin the top quarter of måltider og disketter (median 2 g)
- Fat13,6 gin the top quarter of måltider og disketter (median 5,7 g)
- Saturated fat5 gin the top quarter of måltider og disketter (median 2,1 g)
- Sodium529 mgabove the median for måltider og disketter (median 404 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 71 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 250 kcal | 193 kcal |
| Protein | 11,4 g | 13,6 g |
| Carbohydrates | 20 g | 23,6 g |
| Fat | 13,6 g | 5 g |
| Fiber | 0 g | 0 g |
| Sugars | 17,9 g | 21,4 g |
| Sodium | 529 mg | 564 mg |
Product details
- Brand
- Jack Daniel's
- Barcode
- 0895334001072
- Quantity
- 16 oz
- Label serving
- 1 portion (140 g)
- Category
- Måltider
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Boneless beef, injected with water, salt, phosphate. with (black pepper, salt, brown sugar, paprika, garlic, onion, worcestershire sauce {maltodextrin, worcestershire sauce (vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor and sulfating agents), and silicon dioxide}, instant coffee). bbq sauce (dark brown sugar, sugar, water, onion, apple cider vinegar, soy sauce (water, wheat, soybeans, salt), tomato paste, vinegar, molasses (molasses, wheat starch, soy flour, calcium stearate, soy lechitine), corn syrup, corn starch, vegetable oil, garlic, salt, seasonings, tennessee whiskey, lemon juice, caramel color, cayenne pepper, black pepper, worcestershire sauce {maltodextrin, worcestershire sauce (vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor and sulfating agents), and silicon dioxide}).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Seasoned & smoked baby back pork ribs in honey hickory bbq sauce Lloyd's Barbeque Company | 250 | 17,1 g | 9,3 g | 15,7 g |
| Italian Style Natural Ground Beef Target Stores | 250 | 21,4 g | 1,8 g | 17,9 g |
| Lloyd's Barbeque Co., Pulled Pork, Smoke Lloyd's Barbeque Company | 250 | 22,6 g | 0 g | 17,9 g |
| Udi's, sausage breakfast sandwich Udi's | 250 | 11,2 g | 18,1 g | 16,4 g |
| Sam's joint, pork baby back ribs with sauce Sam's Joint | 250 | 16,4 g | 11,4 g | 14,3 g |
| Flautas De Pollo Chicken Falutas El Cazo Mexicano | 250 | 7,9 g | 37,8 g | 7,5 g |
| Solomillo de ternera Wellington El Corte Inglés | 250 | 16 g | 13 g | 15 g |
| Tequeños de platano macho y queso Teque Tapas | 250 | 9,7 g | 25,3 g | 12,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled beef?
100 g of Pulled beef has 250 kcal. Serving, 1 portion, 140 g (140 g): about 350 kcal.
Is Pulled beef high in protein?
Pulled beef contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value), or 16 g in serving, 1 portion, 140 g (140 g). About 18 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 8,5 g).
How many carbs are in Pulled beef?
Pulled beef has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 17,9 g of sugars.
How much fat is in Pulled beef?
Pulled beef contains 13,6 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Pulled beef?
100 g contains 529 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 19. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2081115. License: CC0 1.0 (U.S. public domain). Source record dated 21. juli 2020. Imported 6. november 2026.
- Open Food Facts, record 0895334001072. License: ODbL 1.0 (Open Food Facts). Source record dated 19. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.