Puffins Original Cereal

Packaged product Korn og pastaprodukter Barbara’s

Puffins Original Cereal contains 375 kcal per 100 g. A serving, 1 cup, 40 g (40 g) provides about 150 kcal.

Roughly 81 % of its calories come from carbohydrates, with 11 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (347 kcal per 100 g).

100 g provides 15 % of the Daily Value for phosphor and 14 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

375kcal per 100 g
7,5 gprotein
82,5 gcarbohydrates
5 gfat
150kcal in serving, 1 cup, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 5 g 6 %
Saturated fat L 0,75 g 4 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 450 mg 20 %
Total carbohydrates L 82,5 g 30 %
Dietary fiber L 15 g 54 %
Total sugars L 15 g
Protein L 7,5 g 15 %
Calcium L 50 mg4 %
Jern L 2,5 mg14 %
Phosphor L 188 mg15 %
Kalium L 250 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 81 %Fat: 11 %375kcal / 100 g
  • Protein 7 %
  • Carbohydrates 81 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Phosphor15 %Jern14 %Kalium5 %Calcium4 %

Nutritional insights

  • Protein7,5 gbelow the median for korn og pastaprodukter (median 8 g)
  • Fiber15 gin the top quarter of korn og pastaprodukter (median 3 g)
  • Sugars15 gin the top quarter of korn og pastaprodukter (median 2,2 g)
  • Fat5 gabove the median for korn og pastaprodukter (median 2,8 g)
  • Saturated fat0,75 gabove the median for korn og pastaprodukter (median 0,5 g)
  • Sodium450 mgin the top quarter of korn og pastaprodukter (median 131 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Barbara’s
Barcode
0070617497517
Label serving
1 cup (40 g)
Category
Korn og pastaprodukter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Puffins Original Cereal?

100 g of Puffins Original Cereal has 375 kcal. Serving, 1 cup, 40 g (40 g): about 150 kcal.

How much protein is in Puffins Original Cereal?

Puffins Original Cereal contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in serving, 1 cup, 40 g (40 g). About 7 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 8 g).

How many carbs are in Puffins Original Cereal?

Puffins Original Cereal has 82,5 g of total carbohydrates per 100 g, including 15 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Puffins Original Cereal?

Puffins Original Cereal contains 5 g of fat per 100 g, of which 0,75 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Puffins Original Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are phosphor (15 % DV) and jern (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Puffins Original Cereal?

100 g contains 450 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070617497517. License: ODbL 1.0 (Open Food Facts). Source record dated 27. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.