probiotic yogurt
Packaged product Mælk og æg Activia
Probiotic yogurt contains 95 kcal per 100 g. A serving, 1 container, 95 g (95 g) provides about 90 kcal.
Roughly 64 % of its calories come from carbohydrates, with 19 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (87 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94,7 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 1,6 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 10,5 mg | 4 % |
| Sodium L | 42,1 mg | 2 % |
| Total carbohydrates L | 15,8 g | 6 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 10,5 g | |
| Protein L | 4,2 g | 8 % |
| Vitamin D L | 1,1 µg | 5 % |
| Calcium L | 105 mg | 8 % |
| Jern L | 0,11 mg | 0,6 % |
| Kalium L | 132 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 64 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gabove the median for mælk og æg (median 3,8 g)
- Fiber2,1 gin the top quarter of mælk og æg (median 0 g)
- Sugars10,5 gabove the median for mælk og æg (median 10,3 g)
- Fat2,1 gbelow the median for mælk og æg (median 2,7 g)
- Saturated fat1,6 gbelow the median for mælk og æg (median 1,6 g)
- Sodium42,1 mgbelow the median for mælk og æg (median 44 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Activia
- Barcode
- 0056800953404
- Quantity
- 12 x 95 g
- Label serving
- 1 container (95 g)
- Category
- Pigget annona / guanabana
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raspberry Yogurt Longley Farm | 95 | 4,1 g | 11,7 g | 3,5 g |
| Activia Saveur Vanille Activia | 95 | 3,6 g | 13,1 g | 3,1 g |
| Danone Danone | 95 | 2,3 g | 14,7 g | 3 g |
| Everyday Yogurt Epigamia | 95 | 4 g | 17,3 g | 1,3 g |
| Douceur de yaourt La Laitière | 95 | 4,3 g | 11,1 g | 3,6 g |
| Almighurt - Chia-Zitrusfrüchte Ehrmann | 95 | 3,1 g | 14 g | 3 g |
| Joghurt Birchermüesli Migros | 95 | 3,4 g | 14,1 g | 2,8 g |
| Obstgarten fruchtig-cremig Heidelbeere Ehrmann | 95 | 4 g | 13 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in probiotic yogurt?
100 g of probiotic yogurt has 95 kcal. Serving, 1 container, 95 g (95 g): about 90 kcal.
How much protein is in probiotic yogurt?
Probiotic yogurt contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in serving, 1 container, 95 g (95 g). About 17 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 3,8 g).
How many carbs are in probiotic yogurt?
Probiotic yogurt has 15,8 g of total carbohydrates per 100 g, including 2,1 g of fiber and 10,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in probiotic yogurt?
Probiotic yogurt contains 2,1 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in probiotic yogurt?
100 g contains 42,1 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0056800953404. License: ODbL 1.0 (Open Food Facts). Source record dated 7. september 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.