Premium Ice Cream

Packaged product Sweets og Desserter Chilly Cow

Premium Ice Cream contains 210 kcal per 100 g. A serving, 105 g, 4 fl oz (118 g) provides about 248 kcal.

Roughly 50 % of its calories come from fat, with 41 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (214 kcal per 100 g).

100 g provides 13 % of the Daily Value for Vitamin A and 11 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

210kcal per 100 g
4,8 gprotein
21 gcarbohydrates
11,4 gfat
248kcal in serving, 105 g, 4 fl oz (118 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 210 kcal
Total fat L 11,4 g 15 %
Saturated fat L 7,6 g 38 %
Trans fat L 0 g
Cholesterol L 71 mg 24 %
Sodium L 68,1 mg 3 %
Total carbohydrates L 21 g 8 %
Dietary fiber L 0 g 0 %
Total sugars L 20 g
Protein L 4,8 g 10 %
Vitamin A L 114 µg13 %
Vitamin C L 1,1 mg1 %
Calcium L 143 mg11 %
Jern L 0,34 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 41 %Fat: 50 %210kcal / 100 g
  • Protein 9 %
  • Carbohydrates 41 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A13 %Calcium11 %Jern2 %Vitamin C1 %

Nutritional insights

  • Protein4,8 gin the top quarter of sweets og desserter (median 3,2 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 0,3 g)
  • Sugars20 gbelow the median for sweets og desserter (median 21,9 g)
  • Fat11,4 gabove the median for sweets og desserter (median 10,3 g)
  • Saturated fat7,6 gabove the median for sweets og desserter (median 6,4 g)
  • Sodium68,1 mgabove the median for sweets og desserter (median 68 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chilly Cow
Barcode
0892082002009
Label serving
105 g (4 fl oz)
Category
Frosne desserter
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fresh milk, fresh cream, sugar, non-fat milk, egg yolk, natural vanilla extract, guar gum, carob bean gum and carrageenan.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCremeSukkerÆg

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Espresso italiano gelato Raley's 210 4 g 23 g 11 g
Gelato allo yogurt variegato ai frutti di bosco Erika 210 3,1 g 33 g 7,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Premium Ice Cream?

100 g of Premium Ice Cream has 210 kcal. Serving, 105 g, 4 fl oz (118 g): about 248 kcal.

How much protein is in Premium Ice Cream?

Premium Ice Cream contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 5,6 g in serving, 105 g, 4 fl oz (118 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,2 g).

How many carbs are in Premium Ice Cream?

Premium Ice Cream has 21 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Premium Ice Cream?

Premium Ice Cream contains 11,4 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).

What vitamins and minerals does Premium Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (13 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Premium Ice Cream?

100 g contains 68,1 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. november 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0892082002009. License: ODbL 1.0 (Open Food Facts). Source record dated 21. november 2024. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.