Premium Ice Cream
Packaged product Sweets and Desserts Chilly Cow
Premium Ice Cream contains 210 kcal per 100 g. A serving, 105 g, 4 fl oz (118 g) provides about 248 kcal.
Roughly 50% of its calories come from fat, with 41% from carbohydrates and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).
100 g provides 13% of the Daily Value for Vitamin A and 11% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 210 kcal | |
| Total fat L | 11.4 g | 15% |
| Saturated fat L | 7.6 g | 38% |
| Trans fat L | 0 g | |
| Cholesterol L | 71 mg | 24% |
| Sodium L | 68.1 mg | 3% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 20 g | |
| Protein L | 4.8 g | 10% |
| Vitamin A L | 114 µg | 13% |
| Vitamin C L | 1.1 mg | 1% |
| Calcium L | 143 mg | 11% |
| Iron L | 0.34 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 41%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars20 gbelow the median for sweets and desserts (median 21.9 g)
- Fat11.4 gabove the median for sweets and desserts (median 10.3 g)
- Saturated fat7.6 gabove the median for sweets and desserts (median 6.5 g)
- Sodium68.1 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chilly Cow
- Barcode
- 0892082002009
- Label serving
- 105 g (4 fl oz)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelato Talenti | 210 | 4 g | 27 g | 10 g |
| Mintchoc Isle of arran ice cream | 210 | 3.9 g | 24.3 g | 10.9 g |
| Raspberry Swirl Non-Dairy Frozen Dessert Oatly | 210 | 0.95 g | 26.7 g | 11.4 g |
| Espresso italiano gelato Raley's | 210 | 4 g | 23 g | 11 g |
| Gelato allo yogurt variegato ai frutti di bosco Erika | 210 | 3.1 g | 33 g | 7.4 g |
| Barattolino Sammontana | 210 | 3.6 g | 28 g | 9.4 g |
| Gelato alla nocciola Sigel | 210 | 2.4 g | 26 g | 10.8 g |
| Torta gelato Dolciando | 210 | 3 g | 28 g | 9.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0892082002009. License: ODbL 1.0 (Open Food Facts). Source record dated November 21, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.