Premium artichoke bottoms

Packaged product Grønsager

Premium artichoke bottoms contains 23 kcal per 100 g. A serving, 3 pieces, 130 g (130 g) provides about 30 kcal.

Roughly 89 % of its calories come from carbohydrates, with 11 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 35 kcal per 100 g across 2.463 products.

100 g provides 11 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

23kcal per 100 g
0,77 gprotein
6,2 gcarbohydrates
0 gfat
30kcal in serving, 3 pieces, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 23 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 200 mg 9 %
Total carbohydrates L 6,2 g 2 %
Dietary fiber L 3,8 g 14 %
Total sugars L 0,77 g
Protein L 0,77 g 2 %
Vitamin A L 0 µg0 %
Vitamin C L 9,7 mg11 %
Calcium L 15 mg1 %
Jern L 0,14 mg0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 89 %23kcal / 100 g
  • Protein 11 %
  • Carbohydrates 89 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C11 %Calcium1 %Jern0,8 %Vitamin A0 %

Nutritional insights

  • Protein0,77 gin the lowest quarter of grønsager (median 1,3 g)
  • Fiber3,8 gin the top quarter of grønsager (median 1,7 g)
  • Sugars0,77 gin the lowest quarter of grønsager (median 1,7 g)
  • Sodium200 mgbelow the median for grønsager (median 242 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 23 kcal23 kcal
Protein 0,77 g0,77 g
Carbohydrates 6,2 g6,2 g
Fat 0 g0 g
Fiber 3,8 g3,8 g
Sugars 0,77 g0,77 g
Sodium 200 mg200 mg

Product details

Barcode
0080602028589
Label serving
3 PIECES (130 g)
Category
Grøntsager på dåse
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Artichoke bottoms, water, salt, and citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Premium artichoke bottoms?

100 g of Premium artichoke bottoms has 23 kcal. Serving, 3 pieces, 130 g (130 g): about 30 kcal.

How much protein is in Premium artichoke bottoms?

Premium artichoke bottoms contains 0,77 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 3 pieces, 130 g (130 g). About 11 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 1,3 g).

How many carbs are in Premium artichoke bottoms?

Premium artichoke bottoms has 6,2 g of total carbohydrates per 100 g, including 3,8 g of fiber and 0,77 g of sugars.

How much fat is in Premium artichoke bottoms?

Premium artichoke bottoms contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Premium artichoke bottoms contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Premium artichoke bottoms?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2437466. License: CC0 1.0 (U.S. public domain). Source record dated 18. april 2018. Imported 6. november 2026.
  • Open Food Facts, record 0080602028589. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.